Wheat fiber as a functional ingredient in restructured fish products

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1037-1043

  Sánchez Alonso, Isabel ^a   Haji Maleki, Ramin ^a   Borderias, A Javier ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Dietary fiber; Fish; Functional properties; Physical properties; Wheat fiber

Indexed keywords

LIPID; PROTEIN; STABILIZING AGENT; WATER;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COOKING; FISH; FLAVOR; HYDROPHILICITY; MOISTURE; MUSCLE; NONHUMAN; SAMPLE; SEA FOOD; WHEAT;

MERLUCCIUS MERLUCCIUS; REXEA SOLANDRI; TRACHURUS TRACHURUS; TRITICUM AESTIVUM;

EID: 33745938105     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.090     Document Type: Article

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