Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity

European Journal of Nutrition

Volumn 46, Issue 8, 2007, Pages 460-467

  Parra, Dolores ^a   Bandarra, Narcisa M ^b   Kiely, Mairead ^c   Thorsdottir, Inga ^d,e   Martínez, J Alfredo ^a  

^a UNIVERSITY OF NAVARRA   (Spain)

^b INSTITUTO PORTUGUÊS DO MAR E DA ATMOSFERA   (Portugal)

^c UNIVERSITY COLLEGE CORK   (Ireland)

^d LANDSPITALI UNIVERSITY HOSPITAL   (Iceland)

^e UNIVERSITY OF ICELAND   (Iceland)

Author keywords

MDA; Obesity; Oxidative stress; PUFA; Weight loss

Indexed keywords

ANTIOXIDANT; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; MALONALDEHYDE;

ADULT; ANTHROPOMETRY; ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIETARY INTAKE; ENERGY RESTRICTED DIET; FEMALE; FISH; FOOD INTAKE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; OBESITY; OXIDATIVE STRESS; SALMON; SEA FOOD; WEIGHT REDUCTION;

ADULT; ANIMALS; DIET, REDUCING; DIETARY SUPPLEMENTS; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FEMALE; GADUS MORHUA; HUMANS; MALE; MALONDIALDEHYDE; OBESITY; OXIDATION-REDUCTION; OXIDATIVE STRESS; SALMON; SEAFOOD; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 37448999140     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-007-0686-3     Document Type: Article

References (38)

1. Aeberli I, Molinari L, Spinas G, Lehmann R, l'Allemand D, Zimmermann MB (2006) Dietary intakes of fat and antioxidant vitamins are predictors of subclinical inflammation in overweight Swiss children. Am J Clin Nutr 84:748-755
2. Antoniades C, Tousoulis D, Marinou K, Vasiliadou C, Tentolouris C, Bouras G, Pitsavos C, Stefanadis C (2006) Asymmetrical dimethylarginine regulates endothelial function in methionine-induced but not in chronic homocystinemia in humans: effect of oxidative stress and proinflammatory cytokines. Am J Clin Nutr 84:781-788
3. Auer J, Weber T, Berent R, Lassnig E, Maurer E, Lamm G, Kvas E, Eber B (2005) Obesity, body fat and coronary atherosclerosis. Int J Cardiol 98:227-235
4. Bandarra NM, Calhau MA, Oliveira L, Ramos M, Dias MG, Bartolo H, Faria MR, Fonseca MC, Gonçalves J, Batista I, Nunes ML (2004) Composiçao e valor nutritional dos produtos da pesca mais consumidos em Portugal. Publicaçones avulsas do IPIMAR 11:103
5. Bandarra NM, Palma P, Batista I, Nunes ML, Morais G, Bruges M, Dickson J, Barata JD, Silva Lima B (2002) Effect of a supplemented diet with canned sardine on the lipid fraction of human plasma and erythrocytes. J Aquat Food Prod Technol 11:177-185
6. Couillard C, Pomerleau S, Ruel G, Archer WR, Bergeron J, Couture P, Lamarche B, Bergeron N (2006) Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in men. Nutrition 22:600-608
7. Covas MI, Nyyssonen K, Poulsen HE, Kaikkonen J, Zunft HJ, Kiesewetter H, Gaddi A, de la Torre R, Mursu J, Baumler H, Nascetti S, Salonen JT, Fito M, Virtanen J, Marrugat J, EUROLIVE Study Group (2006) The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. Ann Intern Med 145:333-341
8. Crujeiras AB, Parra D, Abete I, Martínez JA (2007) A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects: Free Rad Res 41:498-506
9. Crujeiras AB, Parra MD, Rodriguez MC, Martinez de Morentin BE, Martínez JA (2006) A role for fruit content in energy-restricted diets in improving antioxidant status in obese women during weight loss. Nutrition 22:593-599
10. Dandona P, Mohanty P, Ghanim H, Aljada A, Browne R, Hamouda W, Prabhala A, Afzal A, Garg R (2001) The suppressive effect of dietary restriction and weight loss in the obese on the generation of reactive oxygen species by leukocytes, lipid peroxidation, and protein carbonylation. J Clin Endocrinol Metab 86:355-362
11. Furukawa S, Fujita T, Shimabukuro M, Iwaki M, Yamada Y, Nakajima Y, Nakayama O, Makishima M, Matsuda M, Shimomura I (2004) Increased oxidative stress in obesity and its impact on metabolic syndrome. J Clin Invest 114:1752-1761
12. Higdon JV, Frei B (2003) Obesity and oxidative stress: a direct link to CVD? Arterioscler Thromb Vasc Biol 23:365-367
13. Hung CR (2006) Effect of taurine on gastric oxidative stress and hemorrhagic erosion in brain ischemic rats. Chin J Physiol 49:152-159
14. Jahangiri A, Leifert WR, Kind KL, McMurchie EJ (2006) Dietary fish oil alters cardiomyocyte Ca2+ dynamics and antioxidant status. Free Radic Biol Med 40:1592-1602
15. Jang Y, Kim OY, Ryu HJ, Kim JY, Song SH, Ordovas JM, Lee JH (2003) Visceral fat accumulation determines postprandial lipemic response, lipid peroxidation, DNA damage, and endothelial dysfunction in nonobese Korean men. J Lipid Res 44:2356-2364
16. Kitts D, Weiler K (2003) Bioactive proteins and peptides from food sources. Applications of bioprocesses used in isolation and recovery. Curr Pharm Des 9:1309-1323
17. Komatsu F, Kagawa Y, Sakuma M, Kawabata T, Kaneko Y, Otgontuya D, Chimedregzen U, Narantuya L, Purvee B (2006) Investigation of oxidative stress and dietary habits in Mongolian people, compared to Japanese people. Nutr Metab (Lond) 3:21
18. Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A (2004) Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 79:935-945
19. Lucotti P, Setola E, Monti LD, Galluccio E, Costa S, Sandoli EP, Fermo I, Rabaiotti G, Gatti R, Piatti P (2006) Beneficial effects of a long-term oral L-arginine treatment added to a hypocaloric diet and exercise training program in obese, insulin-resistant type 2 diabetic patients. Am J Physiol Endocrinol Metab 291:E906-E912
20. Martinez-Gonzalez MA (2006) The SUN cohort study (Seguimiento University of Navarra). Public Health Nutr 9:127-131
21. Martinez-Gonzalez MA, Varo JJ, Santos JL, De Irala J, Gibney M, Kearney J, Martinez JA (2001) Prevalence of physical activity during leisure time in the European Union. Med Sci Sports Exerc 33:1142-1146
22. Mas MR, Isik AT, Yamanel L, Inal V, Tasci I, Deveci S, Mas N, Comert B, Akay C (2006) Antioxidant treatment with taurine ameliorates chronic pancreatitis in an experimental rat model. Pancreas 33:77-81
23. Mera R, Thompson HW, Prasad C (1998) Analyzing data in which the outcome is time to an event part II: the presence of multiple covariates. Nutr Neurosci 1:87-91
24. Miller ER III, Erlinger TP, Sacks FM, Svetkey LP, Charleston J, Lin PH, Appel LJ (2005) A dietary pattern that lowers oxidative stress increases antibodies to oxidized LDL: results from a randomized controlled feeding study. Atherosclerosis 183:175-182
25. Moore CS, Bryant SP, Mishra GD, Krebs JD, Browning LM, Miller GJ, Jebb SA (2006) Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women. Nutrition 22:1012-1024
26. Moreno-Aliaga MJ, Campion J, Milagro FI, Berjón A, Martínez JA (2005) Adiposity and proinflammatory state: the chicken or the egg. Adipocytes 1:1-16
27. Nakashima E, Pop-Busui R, Towns R, Thomas TP, Hosaka Y, Nakamura J, Greene DA, Killen PD, Schroeder J, Larkin DD, Ho YL, Stevens MJ (2005) Regulation of the human taurine transporter by oxidative stress in retinal pigment epithelial cells stably transformed to overexpress aldose reductase. Antioxid Redox Signal 7:1530-1542
28. Oriyanhan W, Yamazaki K, Miwa S, Takaba K, Ikeda T, Komeda M (2005) Taurine prevents myocardial ischemia/reperfusion-induced oxidative stress and apoptosis in prolonged hypothermic rat heart preservation. Heart Vessels 20:278-285
29. Parra MD, Martinez de Morentin BE, Martinez JA (2005) Postprandial insulin response and mitochondrial oxidation in obese men nutritionally treated to lose weight. Eur J Clin Nutr 59:334-340
30. Pérez A, Parra MD, Martínez de Morentin BE, Rodríguez MC, Martínez JA (2005) Evaluación de la variabilidad intraindividual de la medida de composición corporal mediante bioimpedancia en voluntarias sanas y su relación con el índice de masa corporal y el pliegue tricipital. Enfermería Clínica 15:343-347
31. Philibert A, Vanier C, Abdelouahab N, Man Chan H, Mergler D (2006) Fish intake and serum fatty acid profiles from freshwater fish. Am J Clin Nutr 84:1299-1307
32. Rebrin I, Zicker S, Wedekind KJ, Paetau-Robinson I, Packer L, Sohal RS (2005) Effect of antioxidant-enriched diets on glutathione redox status in tissue homogenates and mitochondria of the senescence-accelerated mouse. Free Radic Biol Med 39:549-557
33. Skeaff CM, Hodson L, McKenzie JE (2006) Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course. J Nutr 136:565-569
34. Song JH, Fujimoto K, Miyazawa T (2000) Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils. J Nutr 130:3028-3033
35. Thomson CA, Giuliano AR, Shaw JW, Rock CL, Ritenbaugh CK, Hakim IA, Hollenbach KA, Alberts DS, Pierce JP (2005) Diet and biomarkers of oxidative damage in women previously treated for breast cancer. Nutr Cancer 51:146-154
36. Thorsdottir I, Tomasson H, Gunnarsdottir I, Gisladottir E, Kiely M, Parra MD, Bandarra NM, Schaafsma G, Matinez JA (2007) Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content. Int J Obes 31:1560-1566
37. Velthuis-te Wierik EJ, van den Berg H, Weststrate JA, van het Hof KH, de Graaf C (1996) Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity. Eur J Clin Nutr 50:214-219
38. Yilmaz MI, Saglam M, Caglar K, Cakir E, Ozgurtas T, Sonmez A, Eyileten T, Yenicesu M, Acikel C, Oguz Y, Ozcan O, Bozlar U, Erbil K, Aslan I, Vural A (2005) Endothelial functions improve with decrease in asymmetric dimethylarginine (ADMA) levels after renal transplantation. Transplantation 80:1660-1666