Fish consumption and cognitive decline with age in a large community study

Archives of Neurology

Volumn 62, Issue 12, 2005, Pages 1849-1853

  Morris, Martha Clare ^a,b   Evans, Denis A ^a,b,c   Tangney, Christine C ^b   Bienias, Julia L ^a,b   Wilson, Robert S ^b,c  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

^b RUSH UNIVERSITY MEDICAL CENTER   (United States)

^c RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OMEGA 3 FATTY ACID;

AGE DISTRIBUTION; AGED; AGING; ARTICLE; CLINICAL EXAMINATION; COGNITIVE DEFECT; COHORT ANALYSIS; COMMUNITY CARE; CONTROLLED STUDY; EDUCATION; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; GEOGRAPHY; GERIATRIC CARE; HEALTH CARE DELIVERY; HUMAN; MAJOR CLINICAL STUDY; MALE; NEUROPROTECTION; PRIORITY JOURNAL; PROSPECTIVE STUDY; SEX RATIO;

AGE FACTORS; ANIMALS; BRAIN; CHICAGO; COGNITION DISORDERS; COHORT STUDIES; CONTINENTAL POPULATION GROUPS; DIET; EATING; EDUCATIONAL STATUS; ENERGY INTAKE; FATTY ACIDS, OMEGA-3; FEMALE; FISH PRODUCTS; FISHES; FOOD HABITS; HUMANS; LONGITUDINAL STUDIES; MALE; MOTOR ACTIVITY; NEUROPSYCHOLOGICAL TESTS; SEX FACTORS;

EID: 28944444905     PISSN: 00039942     EISSN: 15383687     Source Type: Journal    
DOI: 10.1001/archneur.62.12.noc50161     Document Type: Article

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