Protective effects of fish consumption in relation to gastrointestinal health

Improving Seafood Products for the Consumer

Volumn , Issue , 2008, Pages 116-135

  Lund, E ^a   Kampman, E ^b  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79956027507     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845694586.2.116     Document Type: Chapter

References (92)

1. Ahn Y.O. Diet and stomach cancer in Korea. Int J Cancer, Suppl 1997, 10:7-9.
2. Amaral T., De Almeida M.D., Barros H. Diet and colorectal cancer in Portugal. IARC Sci Publ 2002, 156:549-552.
3. Anti M., Marra G., Armelao F., Bartoli G.M., Ficarelli R., Percesepe A., De Vitis I., Maria G., Sofo L., Rapaccini G.L., et al. Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancer [see comments]. Gastroenterology 1992, 103:883-891.
4. Bartoli G.M., Palozza P., Marra G., Armelao F., Franceschelli P., Luberto C., Sgarlata E., Piccioni E., Anti M. n-3 PUFA and alpha-tocopherol control of tumor cell proliferation. Mol Aspects Med 1993, 14:247-252.
5. Bingham S.A. Epidemiology and mechanisms relating diet to risk of colorectal cancer. Nutr Res Rev 1996, 9:197-239.
6. Bingham S.A., Hughes R., Cross A.J. Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response. J Nutr 2002, 132:3522S-3525S.
7. Borzoei S., Neovius M., Barkeling B., Teixeira-Pinto A., Rossner S. A comparison of effects of fish and beef protein on satiety in normal weight men. Eur J Clin Nutr 2006, 60:897-902.
8. Bull A.W., Steffensen K.R., Leers J., Rafter J.J. Activation of PPAR gamma in colon tumor cell lines by oxidized metabolites of linoleic acid, endogenous ligands for PPAR gamma. Carcinogenesis 2003, 24:1717-1722.
9. Busquets R., Bordas M., Toribio F., Puignou L., Galceran M.T. Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet. J Chromatogr B Analyt Technol Biomed Life Sci 2004, 802:79-86.
10. Calder P.C., Davis J., Yaqoob P., Pala H., Thies F., Newsholme E.A. Dietary fish oil suppresses human colon tumour growth in athymic mice. Clin Sci (Colch) 1998, 94:303-311.
11. Camuesco D., Galvez J., Nieto A., Comalada M., Rodriguez-Cabezas M.E., Concha A., Xaus J., Zarzuelo A. Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis. J Nutr 2005, 135:687-694.
12. Chan J.M., Gann P.H., Giovannucci E.L. Role of diet in prostate cancer development and progression. J Clin Oncol 2005, 23:8152-8160.
13. Chang W.C., Chapkin R.S., Lupton J.R. Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis. Carcinogenesis 1997, 18:721-730.
14. Chapkin R.S., Davidson L.A., Ly L., Weeks B.R., Lupton J.R., MCMurray D.N. Immunomodulatory Effects of (n-3) Fatty Acids: Putative Link to Inflammation and Colon Cancer. J Nutr 2007, 137:200S-204S.
15. Chen C.S., Pignatelli B., Malaveille C., Bouvier G., Shuker D., Hautefeuille A., Zhang R.F., Bartsch H. Levels of direct-acting mutagens, total N-nitroso compounds in nitrosated fermented fish products, consumed in a high-risk area for gastric cancer in southern China. Mutat Res 1992, 265:211-221.
16. Chen H., Ward M.H., Graubard B.I., Heineman E.F., Markin R.M., Potischman N.A., Russell R.M., Weisenburger D.D., Tucker K.L. Dietary patterns and adenocarcinoma of the esophagus and distal stomach. Am J Clin Nutr 2002, 75:137-144.
17. Cheng J., Ogawa K., Kuriki K., Yokoyama Y., Kamiya T., Seno K., Okuyama H., Wang J., Luo C., Fujii T., Ichikawa H., Shirai T., Tokudome S. Increased intake of n-3 polyunsaturated fatty acids elevates the level of apoptosis in the normal sigmoid colon of patients polypectomized for adenomas/tumors. Cancer Lett 2003, 193:17-24.
18. Chiu B.C., Ji B.T., Dai Q., Gridley G., McLaughlin J.K., Gao Y.T., Fraumeni J.F., Chow W.H. Dietary factors and risk of colon cancer in Shanghai, China. Cancer Epidemiol Biomarkers Prev 2003, 12:201-208.
19. Doll R., Peto R. The causes of cancer: quantitative estimates of avoidable risks of cancer in the United States today. J Natl Cancer Inst 1981, 66:1191-1308.
20. Donaldson M.S. Nutrition and cancer: a review of the evidence for an anti-cancer diet. Nutr J 2004, 3:19.
21. Fan Y.Y., Spencer T.E., Wang N., Moyer M.P., Chapkin R.S. Chemopreventive n-3 fatty acids activate RXRalpha in colonocytes. Carcinogenesis 2003, 24:1541-1548.
22. Fernandez E., Chatenoud L., La Vecchia C., Negri E., Franceschi S. Fish consumption and cancer risk. Am J Clin Nutr 1999, 70:85-90.
23. Fox T.E., van den Heuvel E.G., Atherton C.A., Dainty J.R., Lewis D.J., Langford N.J., Crews H.M., Luten J.B., Lorentzen M., Sieling F.W., van Aken-Schneyder P., Hoek M., Kotterman M.J., van Dael P., Fairweather-Tait S.J. Bioavailability of selenium from fish, yeast and selenate: a comparative study in humans using stable isotopes. Eur J Clin Nutr 2004, 58:343-349.
24. Franceschi S., Favero A., La Vecchia C., Negri E., Conti E., Montella M., Giacosa A., Nanni O., Decarli A. Food groups and risk of colorectal cancer in Italy. Int J Cancer 1997, 72:56-61.
25. Geelen A., Schouten M., Kamphuis C., Stam B., Burema J., Renkema J., Bakker E.-J., van't Veer P., Kampman E. Fish consumption, n-3 fatty acids and colorectal cancer: a meta-analysis of prospective cohort studies. Am J Epidem 2007, 166:1116-1125.
26. Giacosa A., Franceschi S., La Vecchia C., Favero A., Andreatta R. Energy intake, overweight, physical exercise and colorectal cancer risk. Eur J Cancer Prev 1999, 8(Suppl 1):S53-60.
27. Gissi Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico. Lancet 1999, 354:447-455.
28. Gupta R.A., Tan J., Krause W.F., Geraci M.W., Willson T.M., Dey S.K., Dubois R.N. Prostacyclin-mediated activation of peroxisome proliferator-activated receptor delta in colorectal cancer. Proc Natl Acad Sci USA 2000, 97:13275-13280.
29. Haenszel W., Berg J.W., Segi M., Kurihara M., Locke F.B. Large-bowel cancer in Hawaiian Japanese. J Natl Cancer Inst 1973, 51:1765-1779.
30. Jansson E.A., Are A., Greicius G., Kuo I.C., Kelly D., Arulampalam V., Pettersson S. The Wnt/beta-catenin signaling pathway targets PPARgamma activity in colon cancer cells. Proc Natl Acad Sci USA 2005, 102:1460-1465.
31. Johnson I.T. New approaches to the role of diet in the prevention of cancers of the alimentary tract. Mutat Res 2004, 551:9-28.
32. Kato I., Akhmedkhanov A., Koenig K., Toniolo P.G., Shore R.E., Riboli E. Prospective study of diet and female colorectal cancer: the New York University Women's Health Study. Nutr Cancer 1997, 28:276-281.
33. Kerr J.F.R., Wyllie A.H., Currie A.R. Apoptosis: a basic biological phenomenon with wide ranging implications in tissue kinetics. Br J Cancer 1972, 26:239-257.
34. Key T.J., Allen N.E., Spencer E.A., Travis R.C. The effect of diet on risk of cancer. Lancet 2002, 360:861-868.
35. Klinder A., Forster A., Caderni G., Femia A.P., Pool-Zobel B.L. Fecal water genotoxicity is predictive of tumor-preventive activities by inulin-like oligofructoses, probiotics (Lactobacillus rhamnosus and Bifidobacterium lactis), and their synbiotic combination. Nutr Cancer 2004, 49:144-155.
36. Kune S., Kune G.A., Watson L.F. Case-control study of dietary etiological factors: the Melbourne Colorectal Cancer Study. Nutr Cancer 1987, 9:21-42.
37. Kuratko C.N. Proliferation of colonic lymphocytes in response to inflammatory cytokines is lower in mice fed fish oil than in mice fed corn oil. CANCER LETTERS USA Texas Tech Univ, Hlth Sci Ctr, Dept Pathol, Lubbock, TX 79430 USA 2000, 148:27-32.
38. Larsson S.C., Kumlin M., Ingelman-Sundberg M., Wolk A. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms. Am J Clin Nutr 2004, 79:935-945.
39. Latham P., Lund E.K., Johnson I.T. Modulation of colonocyte proliferation and apoptosis by dietary fish oil in experimental colorectal carcinogenesis. Biochem Soc Trans 1998, 26:S158.
40. Latham P., Lund E.K., Johnson I.T. Dietary n-3 PUFA increases the apoptotic response to 1,2-dimethylhydrazine, reduces mitosis and suppresses the induction of carcinogenesis in the rat colon. Carcinogenesis 1999, 20:645-650.
41. Latham P., Lund E.K., Brown J.C., Johnson I.T. Effects of cellular redox balance on induction of apoptosis by eicosapentaenoic acid in HT29 colorectaladenocarcinoma cells and rat colon in vivo. Gut 2001, 49:97-105.
42. Lee G., Mehta S., Sams V., Seers J., Smith T., Belshaw N., Doleman J., Hindmarsh A., Johnson I., Rhodes M., Lund E. Impact of aspirin and fish oil on development of esophageal adenocarcinoma in a rat surgical model assessed microscopically and by gene expression Cpg island methylation and western blot. Gastroenterology 2005, 128(4):A22-A23.
43. Lee J.Y., Hwang D.H. Docosahexaenoic acid suppresses the activity of peroxisome proliferator-activated receptors in a colon tumor cell line. Biochem Biophys Res Commun 2002, 298:667-674.
44. Lefton H.B., Pilchman J., Harmatz A. Colon cancer screening and the evaluation and follow-up of colonic polyps. Prim Care 1996, 23:515-523.
45. Liu G., Bibus D.M., Bode A.M., Ma W.Y., Holman R.T., Dong Z. Omega 3 but not omega 6 fatty acids inhibit AP-1 activity and cell transformation in JB6 cells. Proc Natl Acad Sci USA 2001, 98:7510-7515.
46. Loftus E.V. Clinical epidemiology of inflammatory bowel disease: Incidence, prevalence, and environmental influences. Gastroenterology 2004, 126:1504-1517.
47. Loktionov A., Watson M.A., Gunter M., Stebbings W.S., Speakman C.T., Bingham S.A. Glutathione-S-transferase gene polymorphisms in colorectal cancer patients: interaction between GSTM1 and GSTM3 allele variants as a risk-modulating factor. Carcinogenesis 2001, 22:1053-1060.
48. Lund E. Non-nutritive bioactive constituents of plants: dietary sources and health benefits of glucosinolates. Int J Vitam Nutr Res 2003, 73:135-143.
49. Lund E. Dietary fatty acids and colon cancer. Scand J Food Nutrition 2006, 50:39-44.
50. Lynch H.T., de la Chapelle A. Genetic susceptibility to non-polyposis colorectal cancer. J Med Genet 1999, 36:801-818.
51. Lynn A., Collins A., Fuller Z., Hillman K., Ratcliffe B. Cruciferous vegetables and colo-rectal cancer. Proc Nutr Soc 2006, 65:135-144.
52. MacLean C.H., Mojica W.A., Newberry S.J., Pencharz J., Garland R.H., Tu W., Hilton L.G., Gralnek I.M., Rhodes S., Khanna P., Morton S.C. Systematic review of the effects of n-3 fatty acids in inflammatory bowel disease. Am J Clin Nutr 2005, 82:611-619.
53. MacLean C.H., Newberry S.J., Mojica W.A., Khanna P., Issa A.M., Suttorp M.J., Lim Y.W., Traina S.B., Hilton L., Garland R., Morton S.C. Effects of omega-3 fatty acids on cancer risk: a systematic review. Jama 2006, 295:403-415.
54. Magee E.A., Edmond L.M., Tasker S.M., Kong S.C., Curno R., Cummings J.H. Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis. Nutr J 2005, 4:7.
55. Malfoy B. The revival of DNA methylation. J Cell Sci 2000, 113:3887-3888.
56. Manjari V., Das U.N. Effect of polyunsaturated fatty acids on dexamethasone-induced gastric mucosal damage. Prostaglandins Leukot Essent Fatty Acids 2000, 62:85-96.
57. Martin C., Connelly A., Keku T.O., Mountcastle S.B., Galanko J., Woosley J.T., Schliebe B., Lund P.K., Sandler R.S. Nonsteroidal anti-inflammatory drugs, apoptosis, and colorectal adenomas. Gastroenterology 2002, 123:1770-1777.
58. McKelvey-Martin V.J., Green M.H., Schmezer P., Pool-Zobel B.L., de Meo M.P., Collins A. The single cell gel electrophoresis assay (comet assay): a European review. Mutat Res 1993, 288:47-63.
59. Mehta S., Boddy A., Cook J., Lund E., Sams V., Johnson I., Rhodes M. A randomised study of the effects of n-3 fatty acid supplementation on COX-2 expression in Barrett's epithelium. Gastroenterology 2006, 130(Supp 2):A180-181.
60. Mills S.J., Mathers J.C., Chapman P.D., Burn J., Gunn A. Colonic crypt cell proliferation state assessed by whole crypt microdissection in sporadic neoplasia and familial adenomatous polyposis. Gut 2001, 48:41-46.
61. Murtaugh M.A., Ma K.N., Caan B.J., Sweeney C., Wolff R., Samowitz W.S., Potter J.D., Slattery M.L. Interactions of peroxisome proliferator-activated receptor gamma and diet in etiology of colorectal cancer. Cancer Epidemiol Biomarkers Prev 2005, 14:1224-1229.
62. Murtaugh M.A., Sweeney C., Ma K.N., Potter J.D., Caan B.J., Wolff R.K., Slattery M.L. Vitamin D receptor gene polymorphisms, dietary promotion of insulin resistance, and colon and rectal cancer. Nutr Cancer 2006, 55:35-43.
63. Nakamura Y., Nishisho I., Kinzler K., Vogelstein B., Miyoshi Y., Miki Y., Ando H., Horii A. Mutations of the APC (Adenomatous Polyposis Coli) Gene in FAP (Familial Polyposis Coli) Patients and in Sporadic Colorectal Tumors. J Exp Med 1992, 168:141-147.
64. Negri E., Bosetti C., La Vecchia C., Fioretti F., Conti E., Franceschi S. Risk factors for adenocarcinoma of the small intestine. Int J Cancer 1999, 82:171-174.
65. Ng Y., Barhoumi R., Tjalkens R.B., Fan Y.Y., Kolar S., Wang N., Lupton J.R., Chapkin R.S. The role of docosahexaenoic acid in mediating mitochondrial membrane lipid oxidation and apoptosis in colonocytes. Carcinogenesis 2005, 26:1914-1921.
66. Niho N., Takahashi M., Kitamura T., Shoji Y., Itoh M., Noda T., Sugimura T., Wakabayashi K. Concomitant suppression of hyperlipidemia and intestinal polyp formation in Apc-deficient mice by peroxisome proliferator-activated receptor ligands. Cancer Res 2003, 63:6090-6095.
67. Norat T., Bingham S., Ferrari P., Slimani N., Jenab M., Mazuir M., Overvad K., Olsen A., Tjonneland A., Clavel F., Boutron-Ruault M.C., Kesse E., Boeing H., Bergmann M.M., Nieters A., Linseisen J., Trichopoulou A., Trichopoulos D., Tountas Y., Berrino F., Palli D., Panico S., Tumino R., Vineis P., Bueno-de- Mesquita H.B., Peeters P.H., Engeset D., Lund E., Skeie G., Ardanaz E., Gonzalez C., Navarro C., Quiros J.R., Sanchez M.J., Berglund G., Mattisson I., Hallmans G., Palmqvist R., Day N.E., Khaw K.T., Key T.J., San Joaquin M., Hemon B., Saracci R., Kaaks R., Riboli E. Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition. J Natl Cancer Inst 2005, 97:906-916.
68. Nowak J., Weylandt K.H., Habbel P., Wang J., Dignass A., Glickman J.N., Kang J.X. Colitis-associated colon tumorigenesis is suppressed in transgenic mice rich in endogenous n-3 fatty acids. Carcinogenesis 2007, 28:1991-1995.
69. O'Keefe S,.J., Chung D., Mahmoud N., Sepulveda A.R., Manafe M., Arch J., Adada H., van der Merwe T. Why do African Americans get more colon cancer than native Africans?. J Nutr 2007, 137:175S-182S.
70. Oh K., Willett W.C., Fuchs C.S., Giovannucci E. Dietary marine n-3 fatty acids in relation to risk of distal colorectal adenoma in women. Cancer Epidemiol Biomarkers Prev 2005, 14:835-841.
71. Parkin D.M., Whelan S., Ferlay J., Storm H. Cancer Incidence in Five Continents. IARC CancerBase No. 7, Lyon 2005, Vol. I to VIII.
72. Paulsen J.E., Elvsaas I.K., Steffensen I.L., Alexander J. A fish oil derived concentrate enriched in eicosapentaenoic and docosahexaenoic acid as ethyl ester suppresses the formation and growth of intestinal polyps in the Min mouse. Carcinogenesis 1997, 18:1905-1910.
73. Phukan R.K., Narain K., Zomawia E., Hazarika N.C., Mahanta J. Dietary habits and stomach cancer in Mizoram, India. J Gastroenterol 2006, 41:418-424.
74. Pool-Zobel B.L., Dornacher I., Lambertz R., Knoll M., Seitz H.K. Genetic damage and repair in human rectal cells for biomonitoring: sex differences, effects of alcohol exposure, and susceptibilities in comparison to peripheral blood lymphocytes. Mutat Res 2004, 551:127-134.
75. Rao C.V., Hirose Y., Indranie C., Reddy B.S. Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids. Cancer Res 2001, 61:1927-1933.
76. Reddy B.S., Sugie S. Effect of different levels of omega-3 and omega-6 fatty acids on azoxymethane-induced colon carcinogenesis in F344 rats. Cancer Res 1988, 48:6642-6647.
77. Rhodes J.M., Campbell B.J. Inflammation and colorectal cancer: IBD-associated and sporadic cancer compared. Trends Mol Med 2002, 8:10-16.
78. Rohrmann S., Linseisen J., Becker N., Norat T., Sinha R., Skeie G., Lund E., Martinez C., Barricarte A., Mattisson I., Berglund G., Welch A., Davey G., Overvad K., Tjonneland A., Clavel-Chapelon F., Kesse E., Lotze G., Klipstein-Grobusch K., Vasilopoulou E., Polychronopoulos E., Pala V., Celentano E., Bueno-de-Mesquita H.B., Peeters P.H., Riboli E., Slimani N. Cooking of meat and fish in Europe-results from the European Prospective Investigation into Cancer and Nutrition (EPIC). Eur J Clin Nutr 2002, 56:1216-1230.
79. Roynette C.E., Calder P.C., Dupertuis Y.M., Pichard C. n-3 polyunsaturated fatty acids and colon cancer prevention. Clin Nutr 2004, 23:139-151.
80. Sakamoto N., Kono S., Wakai K., Fukuda Y., Satomi M., Shimoyama T., Inaba Y., Miyake Y., Sasaki S., Okamoto K., Kobashi G., Washio M., Yokoyama T., Date C., Tanaka H. Dietary risk factors for inflammatory bowel disease: a multicenter case-control study in Japan. Inflamm Bowel Dis 2005, 11:154-163.
81. Shimada T., Kojima K., Yoshiura K., Hiraishi H., Terano A. Characteristics of the peroxisome proliferator activated receptor gamma (PPARgamma) ligand induced apoptosis in colon cancer cells. Gut 2002, 50:658-664.
82. Siezen C.L., van Leeuwen A.I., Kram N.R., Luken M.E., van Kranen H.J., Kampman E. Colorectal adenoma risk is modified by the interplay between polymorphisms in arachidonic acid pathway genes and fish consumption. Carcinogenesis 2005, 26:449-457.
83. Siezen C.L., Tijhuis M.J., Kram N.R., van Soest E.M., De Jong D.J., Fodde R., van Kranen H.J., Kampman E. Protective effect of nonsteroidal anti-inflammatory drugs on colorectal adenomas is modified by a polymorphism in peroxisome proliferator-activated receptor delta. Pharmacogenet Genomics 2006, 16:43-50.
84. Smith T.K., Lund E.K., Clarke R.G., Bennett R.N., Johnson I.T. Effects of Brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro. J Agric Food Chem 2005, 53:3895-3901.
85. Tapiero H., Ba G.N., Couvreur P., Tew K.D. Polyunsaturated fatty acids (PUFA) and eicosanoids in human health and pathologies. Biomed Pharmacother 2002, 56:215-222.
86. Vogelstein B., Fearon E.R., Hamilton S.R., Kern S.E., Preisinger A.C., Leppert M., Nakamura Y., White R., Smits A.M., Bos J.L. Genetic alterations during colorectal-tumor development. N Engl J Med 1988, 319:525-532.
87. Wahle K.W., Heys S.D., Rotondo D. Conjugated linoleic acids: are they beneficial or detrimental to health?. Prog Lipid Res 2004, 43:553-587.
88. Welch A.A., Bingham S.A., Ive J., Friesen M.D., Wareham N.J., Riboli E., Khaw K.T. Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. Am J Clin Nutr 2006, 84:1330-1339.
89. Yang C.X., Takezaki T., Hirose K., Inoue M., Huang X.E., Tajima K. Fish consumption and colorectal cancer: a case-reference study in Japan. Eur J Cancer Prev 2003, 12:109-115.
90. Yang W.L., Frucht H. Activation of the PPAR pathway induces apoptosis and COX-2 inhibition in HT-29 human colon cancer cells. Carcinogenesis 2001, 22:1379-1383.
91. Yeh C.C., Hsieh L.L., Tang R., Chang-Chieh C.R., Sung F.C. Risk factors for colorectal cancer in Taiwan: a hospital-based case-control study. J Formos Med Assoc 2003, 102:305-312.
92. Zaridze D.G., Filipchenko V.V. The role of nutrition in the etiology of cancer of the large intestine. Vopr Onkol 1991, 37:152-158.