Protein quality and amino acid profiles of fish products available in Poland

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 139-145

  Usydus, Zygmunt ^a   Szlinder Richert, Joanna ^a   Adamczyk, Maria ^a  

^a NATIONAL MARINE FISHERIES RESEARCH INSTITUTE   (Poland)

Author keywords

Digestibility; Essential amino acids; Fish products; Lysine; PDCAAS

Indexed keywords

AMINO ACID; ESSENTIAL AMINO ACID; FAT; LYSINE; PROTEIN; SULFUR;

ANIMAL TISSUE; ARTICLE; DIGESTION; FISH; NONHUMAN; POLAND; PROTEIN QUALITY; SEA FOOD;

EID: 47949131992     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.050     Document Type: Article

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