Riding the nutraceuticals wave

Food Technology

Volumn 59, Issue 8, 2005, Pages 95-96

  Ohr, Linda Milo ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID (DHA); HEART DISEASES; IMMUNE RESPONSE MODIFIERS (IRM); NUTRACEUTICALS;

ALLERGIES; ANTIOXIDANTS; CHOLESTEROL; DISEASES; FATTY ACIDS; RISK ASSESSMENT;

DRUG PRODUCTS;

EID: 25144474588     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Review

References (9)

1. Bunea, R., El Farrah, K., and Deutsch, L. 2004. Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia. Altern. Med. Rev. 9: 420-8.
2. Engler, M.M., Engler, M.B., Malloy, M.J., Paul, S.M., Kulkarni, K.R., and Mietus-Snyder, M.L., 2005. Effect of docosahexaenoic acid on lipoprotein subclasses in hyperlipidemic children (the EARLY study). Am. J. Cardiol. 95: 869-871.
3. Guerin, M., Huntley, M.E., and Olaizola, M. 2003. Haematococcus astaxanthin: Applications for human health and nutrition. Trends Biotechnol. 21: 210-216.
4. Halperin, S.A., Smith, B., Nolan, C., Shay, J., and Kralovec, J. 2003. Safety and immunoenhancing effect of a Chlorella-derived dietary supplement in healthy adults undergoing influenza vaccination: Randomized, double-blind, placebo-controlled trial. Canadian Med. Assn. J. 169(2): 111-117.
5. Lim, G.P., Calon, F., Morihara, T., Yang, F., Teter, B., Ubeda, O., Salem, N. Jr., Frautschy, F.A., and Cole, G.M. 2005. Diet enriched with the omega-3 fatty acid docosahexaenoic acid reduces amyloid burden in an aged Alzheimer mouse model. 2005. J. Neuroscience 25: 3032-3040.
6. Mao, T.K., Van de Water, J., and Gershwin, M.E. 2005. Effects of a Spirulina-based dietary supplement on cytokine production from allergic rhinitis patients. J. Med. Food 8(1): 27-30.
7. Morris, M.C., Evans, D.A., Bienias, J.L., Tangney, C.C., Bennett, D.A., Wilson, R.S., Aggarwal, N., and Schneider, J. 2003. Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease. Arch. Neurol. 60: 940-946.
8. Sampalis, F., Bunea, R., Pelland, M.F., Kowalski, O., Duguet, N., and Dupuis, S. 2003. Evaluation of the effects of Neptune krill oil on the management of premenstrual syndrome and dysmenorrhea. Altern. Med. Rev. 8: 171-179.
9. Wang, Y., Chang, C.F., Chou, J., Chen, H.L., Deng, X., Harvey, B.K., Cadet, J.L., and Bickford, P.C. 2005. Dietary supplementation with blueberries, spinach, or spirulina reduces ischemie brain damage. Exp. Neurol. 193(1): 75-84.