Improving the fatty acid profile of fairy shrimp, Streptocephalus dichotomus, using a lipid emulsion rich in highly unsaturated fatty acids

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 23, 2004, Pages 7033-7038

  Velu, Chinavenmeni S ^a,b   Munuswamy, Natesan ^a  

^a UNIVERSITY OF MADRAS   (India)

^b TEXAS TECH UNIVERSITY HEALTH SCIENCES CENTER   (United States)

Author keywords

Bioencapsulation; DHA; Enrichment; EPA; Fatty acids; Gas chromatography; Linolenic acid

Indexed keywords

DOCOSAHEXAENOIC ACID; FRESH WATER; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; LIPID EMULSION; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; ENCAPSULATION; FATTY ACID ANALYSIS; NUTRITIONAL PARAMETERS; SHRIMP;

ANIMALS; ANOSTRACA; DIET; EMULSIONS; FATTY ACIDS; FATTY ACIDS, UNSATURATED;

ANOSTRACA; DECAPODA (CRUSTACEA); STREPTOCEPHALUS; STREPTOCEPHALUS DICHOTOMUS;

EID: 8444251380     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0490605     Document Type: Article

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