Effect of conjugated linoleic acid on dietary lipids utilization, liver morphology and selected immune parameters in sea bass juveniles (Dicentrarchus labrax)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 154, Issue 2, 2009, Pages 179-187

  Makol, Alex ^a   Torrecillas, Silvia ^a   Fernández Vaquero, Agustín ^b   Robaina, Lidia ^a   Montero, Daniel ^a   Caballero, Maria José ^a   Tort, Lluis ^c   Izquierdo, Marisol ^a  

^a Instituto Canario de Ciencias Marinas   (Spain)

^b BioMar Group   (Denmark)

^c UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Alternative complement pathway; Conjugated linoleic acid; Dicentrarchus labrax; Lipids; Lipogenic enzymes; Lysozyme; Morphology

Indexed keywords

CONJUGATED LINOLEIC ACID; MALATE DEHYDROGENASE (DECARBOXYLATING); MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; SATURATED FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL VACUOLE; CONTROLLED STUDY; EUROPEAN SEA BASS; FOOD INTAKE; GROWTH RATE; IMMUNE RESPONSE; INTRAABDOMINAL FAT; JUVENILE ANIMAL; LIPID COMPOSITION; LIPID METABOLISM; LIPID STORAGE; LIVER CELL; MUSCLE; NONHUMAN; PRIORITY JOURNAL;

DICENTRARCHUS LABRAX; SERRANIDAE; VERTEBRATA;

EID: 67749114138     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cbpb.2009.06.001     Document Type: Article

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