Technological effect of red grape antioxidant dietary fibre added to minced fish muscle

International Journal of Food Science and Technology

Volumn 43, Issue 6, 2008, Pages 1009-1018

  Sánchez Alonso, Isabel ^a   Borderías, Antonio Javier ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Antioxidant dietary fibre; Fish muscle; Frozen storage; Functional properties; Grape polyphenols

Indexed keywords

EQUIDAE; TRACHURUS TRACHURUS; VITACEAE;

EID: 43449087332     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2007.01554.x     Document Type: Article

References (66)