Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 145, Issue 2, 2006, Pages 258-267

  Leaver, Michael J ^a   Tocher, Douglas R ^a   Obach, Alex ^b   Jensen, Linda ^b   Henderson, R James ^a   Porter, Allan R ^a   Krey, Grigorios ^c  

^a UNIVERSITY OF STIRLING   (United Kingdom)

^b Nutreco Aquaculture Research Centre   (Norway)

^c National Agricultural Research Foundation Fisheries Research Institution (NAGRF FRI)   (Greece)

Author keywords

Atlantic salmon; CLA; Desaturation; Elongation; Fatty acid; PPAR; oxidation

Indexed keywords

CONJUGATED LINOLEIC ACID; ELONGASE; FATTY ACID; FISH OIL; LINOLEOYL COENZYME A DESATURASE; LIVER ENZYME; MALATE DEHYDROGENASE (DECARBOXYLATING); MESSENGER RNA; MONOUNSATURATED FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; ATLANTIC SALMON; BIOACCUMULATION; BIOSYNTHESIS; BODY FAT; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; FATTY ACID OXIDATION; FATTY ACID SYNTHESIS; FEEDING; GENE EXPRESSION; INTESTINE; LIPID ANALYSIS; LIPID COMPOSITION; LIPID METABOLISM; LIVER FUNCTION; LIVER LEVEL; MUSCLE LEVEL; NONHUMAN; PISCICULTURE; PROTEIN ANALYSIS; SLOW MUSCLE;

MAMMALIA; SALMO SALAR;

EID: 33748634065     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2006.06.034     Document Type: Article

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