Habitual fish consumption and risk of incident stroke: The European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study

Public Health Nutrition

Volumn 9, Issue 7, 2006, Pages 882-888

  Myint, Phyo K ^a,d   Welch, Ailsa A ^a   Bingham, Sheila A ^b   Luben, Robert N ^a   Wareham, Nicholas J ^c   Day, Nicholas E ^a   Khaw, Kay Tee ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Diet; Epidemiology; Fish; Stroke

Indexed keywords

CHOLESTEROL; FISH OIL;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CIGARETTE SMOKING; CONTROLLED STUDY; DIABETES MELLITUS; DIET SUPPLEMENTATION; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MORBIDITY; PHYSICAL ACTIVITY; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK ASSESSMENT; SEA FOOD; SHELLFISH; STROKE; SYSTOLIC BLOOD PRESSURE; UNITED KINGDOM;

ADULT; AGED; CEREBROVASCULAR ACCIDENT; COHORT STUDIES; DIET; FATTY ACIDS, OMEGA-3; FEMALE; FOOD HABITS; GREAT BRITAIN; HEALTH SURVEYS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEAFOOD; SEX FACTORS;

EID: 33846840700     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/PHN2006942     Document Type: Article

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