Using natural and novel antimicrobials to improve the safety and shelf-life stability of processed meat products

Processed Meats: Improving Safety, Nutrition and Quality

Volumn , Issue , 2011, Pages 299-330

  Lauková, Andrea ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY   (Slovakia)

Author keywords

Bacteriocins; Meat products; Natural antimicrobials; Plants; Probiotics; Shelf life; Stability

Indexed keywords

EID: 84870705467     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857092946.2.299     Document Type: Chapter

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