Enterocin 416K1, an antilisterial bacteriocin produced by Enterococcus casseliflavus IM 416K1 isolated from Italian sausages

International Journal of Food Microbiology

Volumn 75, Issue 1-2, 2002, Pages 163-170

  Sabia, C ^a   Manicardi, G ^a   Messi, P ^a   De Niederhausern S ^a   Bondi, M ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Enterocin; Lactic acid bacteria; Listeria monocytogenes

Indexed keywords

BACTERIOCIN;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; ENTEROCOCCUS CASSELIFLAVUS; GENE LOCATION; HEATING; IMMUNITY; MEAT; MOLECULAR WEIGHT; NONHUMAN; PLASMID; STORAGE; TEMPERATURE;

ANIMALS; ANTI-BACTERIAL AGENTS; BRIDGED COMPOUNDS; CONSUMER PRODUCT SAFETY; ENTEROCOCCUS; FOOD MICROBIOLOGY; HUMANS; KINETICS; MEAT PRODUCTS; MOLECULAR WEIGHT; PLASMIDS;

ENTEROCOCCUS; ENTEROCOCCUS CASSELIFLAVUS; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037023837     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00741-3     Document Type: Article

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