Use of nisin and other bacteriocins for preservation of dairy products

International Dairy Journal

Volumn 18, Issue 4, 2008, Pages 329-343

  Sobrino Lopez A ^a   Martin Belloso O ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CHARACTERIZATION; DAIRY PRODUCTS; ELECTRIC FIELDS; MICROBIOLOGY; THERMOANALYSIS;

BACTERIOCINS; DAIRY INDUSTRY; HURDLE-TYPE APPROACH; NON-THERMAL TREATMENTS;

BACTERIA;

BACTERIA (MICROORGANISMS);

EID: 39149093008     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.11.009     Document Type: Review

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