Probiotics in fermented meat products;Zastosowanie probiotyków w produkcji surowo dojrzewających wyrobów mięsnych

Acta Scientiarum Polonorum, Technologia Alimentaria

Volumn 8, Issue 2, 2009, Pages 61-74

  Kołozyn Krajewska, Danuta ^a   Dolatowski, Zbigniew Józef ^b  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Probiotics; Raw ripening meat products; Safety

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 70349750331     PISSN: 16440730     EISSN: 18989594     Source Type: Journal    
DOI: None     Document Type: Article

References (37)

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