Genetically modified probiotics in foods

Trends in Biotechnology

Volumn 21, Issue 11, 2003, Pages 491-497

  Ahmed, Farid E ^a  

^a EAST CAROLINA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; GENETIC ENGINEERING; MARKETING; MOLECULAR BIOLOGY;

PROBIOTICS;

BACTERIA;

PLASMID VECTOR; PROBIOTIC AGENT;

BACTERIAL GENE; BACTERIAL GENETICS; BACTERIUM IDENTIFICATION; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM INFANTIS; CHROMOSOME; DNA MICROARRAY; DNA MODIFICATION; ENTEROCOCCUS FAECIUM; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD PRESERVATION; GENE EXPRESSION SYSTEM; GENE MUTATION; GENETIC ENGINEERING; GENETIC ENHANCEMENT; GENETICALLY MODIFIED FOOD; LACTIC ACID BACTERIUM; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS CASEI; LACTOBACILLUS GASSERI; LACTOBACILLUS JOHNSONII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; MARKET; MOLECULAR BIOLOGY; NONHUMAN; PRIORITY JOURNAL; RECOMBINANT DNA TECHNOLOGY; REGULATORY MECHANISM; REVIEW; STREPTOCOCCUS THERMOPHILUS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM ANIMALIS; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; ENTEROCOCCUS; ENTEROCOCCUS FAECIUM; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS AMYLOVORUS; LACTOBACILLUS CASEI; LACTOBACILLUS GASSERI; LACTOBACILLUS JOHNSONII; LACTOBACILLUS PLANTARUM; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; LACTOBACILLUS SALIVARIUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0142248492     PISSN: 01677799     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tibtech.2003.09.006     Document Type: Review

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