Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages

Food Microbiology

Volumn 14, Issue 6, 1997, Pages 555-566

  Villani, F ^a   Sannino, L ^a   Moschetti, G ^a   Mauriello, G ^a   Pepe, O ^a   Amodio Cocchieri, R ^a   Coppola, S ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; POSIBACTERIA; STAPHYLOCOCCUS XYLOSUS;

EID: 0031473228     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1997.0129     Document Type: Article

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