Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: Prooxidant and antioxidant properties

Free Radical Biology and Medicine

Volumn 22, Issue 5, 1997, Pages 861-870

  Moran, Jose F ^a   Klucas, Robert V ^b   Grayer, Renée J ^c   Abian, Joaquin ^d   Becana, Manuel ^a  

^a CSIC   (Spain)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^c ROYAL BOTANIC GARDENS   (United Kingdom)

^d DEPT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

Antioxidants; Free radicals; Iron chelates; Legume nodules; Oxidant damage; Oxidative stress; Plant phenolics

Indexed keywords

FREE RADICAL; PHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPLEX FORMATION; LEGUME; NITROGEN FIXATION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; SOYBEAN;

ANTIOXIDANTS; DEOXYRIBOSE; DNA DAMAGE; FABACEAE; FREE RADICALS; IRON; LIPID PEROXIDATION; MOLECULAR STRUCTURE; OXIDANTS; PHENOLS; PLANT PROTEINS; PLANTS, MEDICINAL; SOYBEANS;

EID: 0031035448     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(96)00426-1     Document Type: Article

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