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Volumn 43, Issue 3, 1997, Pages 419-424

Stimulatory effect of phytin on acid production by Lactobacillus casei

Author keywords

Acid production; Lactobacillus casei; Manganese; Phytin; Stimulation

Indexed keywords

ACID; CALCIUM; FERRIC ION; MAGNESIUM; MANGANESE; PHOSPHATE; PHYTIC ACID; PHYTIC ACID CALCIUM MAGNESIUM SALT; SODIUM HYDROXIDE; UNCLASSIFIED DRUG;

EID: 0030814381     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.43.419     Document Type: Article
Times cited : (8)

References (17)
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  • 2
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    • Shibata, M.1
  • 6
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    • Effect of magnesium and manganese ions on the growth of Lactobacillus acidophilus
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    • Ahmed, B.1    Mital, B.K.2    Garg, S.K.3
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    • Effect of phytin on the ribonuclease production by Penicillium citrinum
    • Fujishima T, Suzuki M, Yoshino H. 1972. Effect of phytin on the ribonuclease production by Penicillium citrinum. Hakko Kōgaku (J Ferment Technol) 50: 465-472.
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    • Components of the phytin preparation effective for the production of nucleolytic enzymes by Penicillium citrinum
    • Fujishima T, Midorikawa Y, Uchida K, Yoshino H. 1977. Components of the phytin preparation effective for the production of nucleolytic enzymes by Penicillium citrinum. Hakko Kgaku (J Ferment Technol) 55: 115-121.
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    • Fujishima, T.1    Midorikawa, Y.2    Uchida, K.3    Yoshino, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.