Effect of selected plant essential oils or their constituents and modified atmosphere packaging on the radiosensitivity of Escherichia coli O157:H7 and Salmonella typhi in ground beef

Journal of Food Protection

Volumn 71, Issue 3, 2008, Pages 516-521

  Turgis, M ^a   Borsa, J ^b   Millette, M ^a   Salmieri, S ^a   Lacroix, M ^a  

^a INRS INSTITUT ARMAND FRAPPIER   (Canada)

^b MDS Inc   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BRASSICA; CINNAMOMUM AROMATICUM; CINNAMOMUM VERUM; ESCHERICHIA COLI; ORIGANUM; SALMONELLA; SALMONELLA TYPHI;

EID: 40449092271     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.3.516     Document Type: Article

References (22)