Effect of olive leaf extracts on the growth and metabolism of two probiotic bacteria of intestinal origin

Pakistan Journal of Nutrition

Volumn 9, Issue 8, 2010, Pages 787-793

  Haddadin, M S Y ^a  

^a UNIVERSITY OF JORDAN   (Jordan)

Author keywords

Fatty acid production; Growth; Intestinal bacteria; Olive leaf extracts; Polyphenolics

Indexed keywords

ACETIC ACID; ALCOHOL; GROWTH PROMOTOR; METHANOL; OLIVE EXTRACT; PLANT EXTRACT; SHORT CHAIN FATTY ACID; UNCLASSIFIED DRUG; WATER;

ARTICLE; BACTERIAL GROWTH; BACTERIAL METABOLISM; BIFIDOBACTERIUM LONGUM INFANTIS; CELL VIABILITY; FOOD PRESERVATION; LACTOBACILLUS ACIDOPHILUS; OLIVE; PLANT LEAF;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM BV. INFANTIS;

EID: 78649541362     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2010.787.793     Document Type: Article

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