Identification of chemical structure of antibacterial components against Legionella pneumophila in a coffee beverage

Yakugaku Zasshi

Volumn 122, Issue 7, 2002, Pages 487-494

  Dogasaki, Chikaku ^a   Shindo, Tetsuya ^b   Furuhata, Katsunori ^a   Fukuyama, Masafumi ^a  

^a AZABU UNIVERSITY   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Antibacterial substances; Caffeic acid; Chlorogenic acid; Coffee; Legionella pneumophila; Protocatechuic acid

Indexed keywords

ACETIC ACID; CAFFEIC ACID; CHLOROGENIC ACID; METHANOL; PROTOCATECHUIC ACID; CAFFEIC ACID DERIVATIVE; HYDROXYBENZOIC ACID DERIVATIVE;

ANTIBACTERIAL ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; COFFEE; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEGIONELLA PNEUMOPHILA; LIGHT EMITTING DIODE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH; SEPARATION TECHNIQUE; STRUCTURE ANALYSIS; ULTRAVIOLET RADIATION; ANTIBIOTIC RESISTANCE; BEVERAGE; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION;

BEVERAGES; CAFFEIC ACIDS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; COFFEE; DRUG RESISTANCE, BACTERIAL; HYDROXYBENZOIC ACIDS; LEGIONELLA PNEUMOPHILA; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY;

EID: 0036632729     PISSN: 00316903     EISSN: None     Source Type: Journal    
DOI: 10.1248/yakushi.122.487     Document Type: Article

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