Eat to live, not live to eat

Nutrition

Volumn 16, Issue 9, 2000, Pages 767-773

  Weisburger, John H ^a  

^a AMERICAN HEALTH FOUNDATION   (United States)

Author keywords

Cancer; Disease risk; Economics; Fats; Fiber; Fruits; Heart disease; Heterocyclic amines; Mechanisms; Minerals; Monounsaturated fat; Prevention; Promotion; Reactive oxygen systems; Salt; Tea; Vegetables; Vitamins

Indexed keywords

HETEROCYCLIC AMINE; MONOUNSATURATED FATTY ACID; REACTIVE OXYGEN METABOLITE;

ARTICLE; CANCER RISK; CHRONIC DISEASE; DIETARY FIBER; DIETARY INTAKE; GENOTOXICITY; HEALTH PROMOTION; NUTRITIONAL SUPPORT; POSTMENOPAUSE; PRIORITY JOURNAL; RISK FACTOR;

CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; CHRONIC DISEASE; CORONARY DISEASE; DIET; FEMALE; HEALTH STATUS; HUMANS; MALE; NEOPLASMS; NUTRITION PHYSIOLOGY;

ANIMALIA; BRASSICA NAPUS VAR. NAPUS; CAMELLIA SINENSIS; THEOBROMA CACAO;

EID: 0033824270     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(00)00400-7     Document Type: Article

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