Manipulation of probiotics fermentation of yogurt by cinnamon and licorice: Effects on yogurt formation and inhibition of Helicobacter pylori growth in vitro

World Academy of Science, Engineering and Technology

Volumn 36, Issue , 2009, Pages 590-594

  Behrad, S ^a   Yusof, M Y ^b   Goh, K L ^b   Baba, A S ^b  

^a UNIVERSITY OF MALAYA   (Malaysia)

^b UNIVERSITY OF MALAYA   (Malaysia)

Author keywords

Cinnamon; Helicobacter pylori; Herbal Yogurt; Licorice; Probiotics

Indexed keywords

CINNAMON; HELICOBACTER PYLORI; HERBAL-YOGURT; LICORICE; PROBIOTICS;

FERMENTATION; FERMENTED MILK;

BACTERIA;

EID: 78651582284     PISSN: 2010376X     EISSN: 20103778     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Stiles, M. E., & Holzapfel, W. H. Lactic acid bacteria of foods and their current taxonomy. International Journal of Food Microbiology, 1997, 36: 1-29.
2. Metchnikoff, I. I. The prolongation of life: Optimistic studies (reprinted edition 1907). New York, NY, USA: Springer 2004.
3. Coconnier MH, Lievin V, Hemery E. Antagonistic activity against Helicobacter infection in vitro and in vivo by the human Lactobacillus acidophilus strain LB. Appl Environ Microbiol, 1998, 64: 4573-80
4. Midolo PD, Lambert JR, Hull R. In vitro inhibition of Helicobacter pylori NCTC 11637 by organic acids and lactic acid bacteria. J Appl Bacteriol, 1995, 79: 475-9
5. Sheu BS, Wu JJ, Lo CY. Lactobacillus and Bifidobacteria containing yogurt can improve the drug compliance of triple therapy for Helicobacter pylori eradication. Aliment Pharmacol Ther, 2002, 16: 1669-75
6. Wang KY, Li SN, Liu C. Effects of ingesting Lactobacillus-and Bifidobacterium-containing yogurt in subjects with colonized Helicobacter pylori. Am J Clin Nutr, 2004, 80: 737-41
7. Borsch G. Campylobacter pylori: new and renewed insights into gastritis-associated ulcer disease (GAUD). Hepato-Gastroenterology, 1987, 34: 191-3.
8. Tytgat GN, Rauws EA. The role of Campylobacter pylori in gastroduodenal diseases. A 'believer's' point of view. Gastroenterol Clin Bio, 1989, 13:118B-21B.
9. EUROGAST study group: An International Association between Helicobacter pylori infection and Gastric Cancer. Lancet 1993, 341: 1359-1362.
10. Marshall BJ, Goodwin CS, Warren JR, Murray R, Blincow ED, Blackbourn SJ, Phillips M, Waters TE, and Sanderson CR: Prospective double blind trail of duodenal ulcer relapse after eradication of Campylobacter pylori. Lancet 1988, 2: 1437-1442.
11. Rauws EA, Langenberg W, Houthoff HJ, Zanen HC, Tytgat GN: Campylobacter pyloridis-associated chronic active antral gastritis. A prospective study of its prevalence and the effects of antibacterial and antiulcer treatment. Gastroenterol 1988, 94: 33-40.
12. Lacy BE, Rosemore J: Helicobacter pylori: ulcers and more: the beginning of an era. J Nutr 2001, 131: 2789S-2793S
13. Buiatti E, Munoz N, Vivas J, Cano E, Peraza S: Difficulty in eradicating Helicobacter pylori in a population at high risk for gastric cancer in Venezuela. Cancer Causes Control 1994, 5: 249-254.
14. Bell GD, Powell KU, Burridge SM, Bowden AN, Ramesh B, Bolten G, Purser K, Harrison G, Brown C, Gant PW, Jones PH, Trowell JE: Helicobacter pylori eradication: efficacy and side effect profile of a combination of omeprazole, amoxycillin and metronidazole compared with four alternative regimens. QJ Med J Assoc Phys 1993, 86: 743-750.
15. Broutet N, Tchamgoue S, Pereira E, Lamouliatte H, Salamon R, Megraud F: Risk factors for failure of Helicobacter pylori therapyresults of an individual data analysis of 2751 patients. Aliment Pharmacol Ther 2003, 17: 99-109.
16. O'Gara EA, Hill DJ, Maslin DJ: Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori. Appl Environ Microbiol 2000, 66: 2269-2273.
17. Tabak M, Armon R, Potasman I, Neeman I. In vitro inhibition of Helicobacter pylori by extracts of Thyme. J Appl Bacteriol 1996, 80: 667-72.
18. Sheu B-S, Wu J-J, Lo C-Y, et al. Impact of supplement with Lactobacillus-and Bifidobacterium-containing yogurt on triple therapy for Helicobacter pylori eradication. Aliment Pharmacol Ther 2002, 16: 1669-75.
19. Hood, S. K., & Zottola, M. L. Effects of low PH on the ability of Lactobacillus acidophilus to survive and adhere to human intestinal cells. J Food Science 1998, 53: 1514-1516.
20. Shah, N. P. Probiotic bacteria, Selective enumeration and survival in dairy foods. Journal of Dairy Science 2000, 83: 894-907.
21. Zaika, L.L. (1988). Spices and herbs: their antimicrobial activity and its determination. J Food Safety 1988, 9: 97-118.
22. Shahamat, M., Mai, U.E.H., Paszko-Kolva, C., Yamamoto, H., Colwell, R.R. Evaluation of liquid media for growth of Helicobacter pylori. J. Clin. Microbiol 1991, 29: 2835-2837.