Microbial transformation of tectoridin from Pueraria flos by Lactobacillus and bifidobacteria

Food Chemistry

Volumn 131, Issue 1, 2012, Pages 149-154

  Liu, Ying ^a   Cheng, Gang ^b   Han, Ting ^a   Yang, Hong ^a   Ibrahim, S A ^c   Huang, Wen ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b SOUTH CENTRAL UNIVERSITY FOR NATIONALITIES   (China)

^c NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Glucosidase activity; Bifidobacteria; Bioconversion; Lactobacillus; Tectoridin; Tectorigenin

Indexed keywords

BIFIDOBACTERIA; GLUCOSIDASE ACTIVITY; LACTOBACILLUS; TECTORIDIN; TECTORIGENIN;

BACTERIOLOGY; BIOCONVERSION; ENZYME ACTIVITY; HYDROLYSIS;

BACTERIA;

BETA GLUCOSIDASE; TECTORIGENIN;

ARTICLE; BACTERIAL STRAIN; BIFIDOBACTERIACEAE; BIFIDOBACTERIUM ADOLESCENTIS; BIOTRANSFORMATION; CELL GROWTH; ENZYME ACTIVITY; LACTOBACILLUS; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; NONHUMAN; PUERARIA; PUERARIA FLOS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ADOLESCENTIS; FLOS; LACTOBACILLUS; LACTOBACILLUS REUTERI; LACTOBACILLUS RHAMNOSUS; PUERARIA;

EID: 80054041980     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.08.050     Document Type: Article

References (26)

1. A.Y. Alazzeh, S.A. Ibrahim, D. Song, A. Shahbazi, and A.A. AbuGhazaleh Carbohydrate and protein sources influence the induction of α- and β-galactosidases in Lactobacillus reuteri Food Chemistry 117 2009 654 659
2. M. Ávila, M. Hidalgo, C. Sánchez-Moreno, C. Pelaez, T. Requena, and S. de Pascual-Teresa Bioconversion of anthocyanin glycosides by bifidobacteria and Lactobacillus Food Research International 42 2009 1453 1461
3. M.M. Bradford A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding Analytical Biochemistry 72 1-2 1976 225 248
4. H.L. Chien, H.Y. Huang, and C.C. Chou Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria Food Microbiology 23 2006 772 778
5. Y.B. Choi, J.G. Woo, and W.S. Noh Hydrolysis of β-glucosidase bonds of isoflavone conjugates in the lactic acid bacteria fermentation of soymilk Korean Journal of Food Science and Technology 31 1999 189 195
6. M. Desjardins, D. Roy, and G. Goulet Growth of bifidobacteria and their enzyme profiles Journal of Dairy Science 73 1990 299 307
7. K.S. Jeon, G.E. Ji, and I.K. Hwang Assay of β-glucosidase activity of bifidobacteria and hydrolysis of isoflavone glycosides by Bifidobacterium sp.Int-57 in soymilk fermentation Journal of Microbiology and Biotechnology 12 2002 8 13 (Pubitemid 34272386)
8. S.H. Jung, Y.S. Lee, S. Lee, S.S. Lim, Y.S. Kim, and K.H. Shin Isoflavonoids from the rhizomes of Belamcanda chinensis and their effects on aldose reductase and sorbitol accumulation in streptozotocin induced diabetic rat tissues Archives of Pharmacal Research 25 2002 306 312 (Pubitemid 43093310)
9. S.H. Jung, Y.S. Lee, S. Lee, S.S. Lim, Y.S. Kim, and K. Ohuchi Anti-angiogenic and anti-tumor activities of isoflavonoids from the rhizomes of Belamcanda chinensis Planta Medica 69 2003 617 622 (Pubitemid 37041056)
10. S.H. Jung, Y.S. Lee, S.S. Lim, S. Lee, K.H. Shin, and Y.S. Kim Antioxidant activities of isoflavones from the rhizomes of Belamcanda chinensis on carbon tetrachloride-induced hepatic injury in rats Archives of Pharmacal Research 27 2004 184 188 (Pubitemid 43093276)
11. W.M. Keung, and B.L. Vallee Kudzu root: an ancient Chinese source of modern antidipsortropic agents Phytochemistry 47 1998 499 506 (Pubitemid 28051412)
12. H.U. Lee, E.A. Bae, and D.H. Kim Hepatoprotective effect of tectoridin and tectorigenin on tert-butyl hyperoxide-induced liver injury Journal of Pharmacological Sciences 97 2005 541 544
13. J.A. Marazza, M.S. Garro, and G.S. de Giori Aglycone production by Lactobacillus rhamnosus CRL981 during soymilk fermentation Food Microbiology 26 2009 333 339
14. H.I. Moon, J.C. Jung, and J. Lee Aldose reductase inhibitory effect by tectorigenin derivatives from Viola hondoensis Bioorganic Medicinal Chemistry 14 2006 7592 7594 (Pubitemid 44486789)
15. D.O. Otieno, J.F. Ashton, and N.P. Shah Stability of β- glucosidaseactivity produced by Bifidobacterium spp. and Lactobacillus spp. in fermented soymilk during processing and storage Journal of Food Science 70 2005 236 241
16. D.O. Otieno, J.F. Ashton, and N.P. Shah Evaluation of enzymic potential for biotransformation of isoflavones phytoestrogen in soymilk by Bifidobacterium animalis, Lactobacillus acidophilus and Lactobacillus casei Food Research International 39 2006 394 407 (Pubitemid 43233724)
17. D.O. Otieno, and N.P. Shah Endogenous β-glucosidase and β-galactosidase activities from selected probiotic micro-organisms and their role in isoflavone biotransformation in soymilk Journal of Applied Microbiology 103 2007 910 917 (Pubitemid 47493271)
18. D.O. Otieno, and N.P. Shah A comparison of changes in the transformation of isoflavones in soymilk using varying concentrations of exogenous and probiotic-derived endogenous β-glucosidases Journal of Applied Microbiology 103 2007 601 612 (Pubitemid 47256323)
19. E.K. Park, Y.W. Shin, H.U. Lee, C.S. Lee, and D.H. Kim Passive cutaneous anaphylaxis-inhibitory action of tectorigenin, a metabolite of tectoridin by intestinal microflora Biological Pharmaceutical Bulletin 27 2004 1099 1102 (Pubitemid 41701766)
20. Y.H. Pyo, T.C. Lee, and Y.C. Lee Enrichment of bioactive isoflavones in soymilk fermented with β-glucosidase-producing lactic acid bacteria Food Research International 38 2005 551 559
21. J.E. Shin, E.A. Bae, Y.C. Lee, J.Y. Ma, and D.H. Kim Estrogenic effect of main components kakkalide and tectoridin of Puerariae flos and their metabolites Biological Pharmaceutical Bulletin 29 2006 1202 1206 (Pubitemid 43845483)
22. P. Thelen, F. Seseke, R.H. Ringert, W. Wuttke, and D. Seidlová-Wuttke Pharmacological potential of phytoestrogens in the treatment of prostate cancer Urologe A 45 2006 195 201 (Pubitemid 43260963)
23. R. Tsuchihashi, M. Kodera, S. Sakamoto, Y. Nakajima, T. Yamazaki, and Y. Niiho Microbial transformation and bioactivation of isoflavones from Pueraria flowers by human intestinal bacterial strains Journal of Natural Medicines 63 2009 254 260
24. D. Tsangalis, J.F. Ashton, A.E.J. Magill, and N.P. Shah Enzymic transformation of isoflavone phytoestrogens in soymilk by β-glucosidase- producing bifidobacteria Journal of Food Science 67 2002 3104 3113 (Pubitemid 35376196)
25. Q.K. Wei, T.R. Chen, and J.T. Chen Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk International Journal of Food Microbiology 117 2007 120 124
26. Y. Xiong, Y.Q. Yang, J. Yang, H.Y. Chai, Y. Li, and J. Yang Tectoridin, an isoflavone glycoside from the flower of Pueraria lobata, prevents Toxicology 276 2010 64 72