Comparison of wheat- versus corn-based dried distillers' grains with solubles on meat quality of feedlot cattle

Meat Science

Volumn 84, Issue 3, 2010, Pages 569-577

  Aldai, N ^a   Aalhus, J L ^a   Dugan, M E R ^a   Robertson, W M ^a   McAllister, T A ^b   Walter, L J ^c   McKinnon, J J ^c  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b LETHBRIDGE RESEARCH CENTRE   (Canada)

^c UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Beef; Carcass; Distillers' grains; Retail; Sensory traits

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; CADAVER; CATTLE; CEREAL; COLOR; COMPARATIVE STUDY; HUMAN; MAIZE; MEAT; MECHANICAL STRESS; POACEAE; SKELETAL MUSCLE; SOLUBILITY; STANDARD; TASTE; WHEAT;

ANIMAL FEED; ANIMALS; CADAVER; CATTLE; CEREALS; COLOR; HORDEUM; HUMANS; MEAT; MUSCLE, SKELETAL; POACEAE; SOLUBILITY; STRESS, MECHANICAL; TASTE; TRITICUM; ZEA MAYS;

ANIMALIA; BOS; HORDEUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 73449148664     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.10.014     Document Type: Article

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