Effect of grain type and processing method on rumen fermentation and milk rumenic acid production

Animal

Volumn 4, Issue 8, 2010, Pages 1425-1444

  Mohammed, R ^a   Kennelly, J J ^a   Kramer, J K G ^b   Beauchemin, K A ^b   Stanton, C S ^c   Murphy, J J ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

Author keywords

barley; conjugated linoleic acid; corn; grain processing; vaccenic acid

Indexed keywords

HELIANTHUS; HORDEUM; ZEA MAYS;

EID: 77954541898     PISSN: 17517311     EISSN: 1751732X     Source Type: Journal    
DOI: 10.1017/S175173111000039X     Document Type: Article

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