Effect of diets containing linoleic acid- or oleic acid-rich oils on ruminal fermentation and nutrient digestibility, and performance and fatty acid composition of adipose and muscle tissues of finishing cattle

Journal of Animal Science

Volumn 83, Issue 6, 2005, Pages 1312-1321

  Hristov, A N ^a,b   Kennington, L R ^a   McGuire, M A ^a   Hunt, C W ^a  

^a UNIVERSITY OF IDAHO   (United States)

^b NONE   (United States)

Author keywords

Cattle; Conjugated Linoleic Acid; Performance; Protozoa; Safflower Oil

Indexed keywords

BOS TAURUS; CARTHAMUS TINCTORIUS; HORDEUM VULGARE SUBSP. VULGARE; MEDICAGO SATIVA; PROTOZOA; TRITICUM AESTIVUM;

EID: 33646064140     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2005.8361312x     Document Type: Article

References (50)

1. Aharoni, Y., and H. Tagari. 1991. Use of nitrogen-15 determinations of purine nitrogen fraction of digesta to define nitrogen metabolism traits in the rumen. J. Dairy Sci. 74:2540-2547.
2. Andrae, J. G., S. K. Duckett, C. W. Hunt, G. T. Pritchard, and F. N. Owens. 2001. Effect of feeding high-oil corn to beef steers on carcass characteristics and meat quality. J. Anim. Sci. 79:582-588.
3. AOAC. 1999. Official Methods of Analysis. 17th ed. 5th rev. Assoc. Off. Anal. Chem., Arlington, VA.
4. Bauman, D. E., and J. M. Griinari. 2003. Nutritional regulation of milk fat synthesis. Annu. Rev. Nutr. 23:203-227.
5. Beaulieu, A. D., J. K. Drackley, and N. R. Merchen. 2002. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil. J. Anim. Sci. 80:847-861.
6. Belury, M. A. 2002. Dietary conjugated linoleic acid in health: Physiological effects and mechanisms of action. Annu. Rev. Nutr. 22:505-531.
7. Bolte, M. R., B. W. Hess, W. J. Means, G. E. Moss, and D. C. Rule. 2002. Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition. J. Anim. Sci. 80:609-616.
8. Broderick, G. A., R. J. Wallace, and E. R. Ørskov. 1991. Control of rate and extent of protein degradation. Pages 541-592 in Physiological Aspects of Digestion and Metabolism in Ruminants, T. Tsuda, Y. Sasaki, and R. Kawashima, ed. Academic Press, Inc., San Diego, CA.
9. Chang, J. P., D. K. Lunt, and S. B. Smith. 1992. Fatty acid composition and fatty acid elongase and stearoyl CoA desaturase activities in tissues of steers fed high oleate sunflower seed. J. Nutr. 122:2074-2080.
10. Christie, W. W. 1982. A simple procedure for rapid transmethylation of glycerolipids and cholesterol esters. J. Lipid Res. 23:1072-1075.
11. Clark, R. M., A. M. Ferris, M. Fey, P. B. Brown, K. E. Hundrieser, and R. G. Jensen. 1982. Changes in the lipids of human milk from 2 to 16 weeks postpartum. J. Pediatr. Gastorenterol. Nutr. 11:311-315.
12. 13C)-lactate in the rumen of dairy cattle. Appl. Environ. Microbiol. 42:649-655.
13. Dehority, B. A. 1993. Laboratory Manual for Classification and Morphology of Rumen Ciliate Protozoa. CRC Press, Boca Raton. FL.
14. Demeyer, D., and M. Doreau. 1999. Targets and procedures for altering ruminant meat and milk lipids. Proc. Nutr. Soc. 58:593-607.
15. Doreau, M., and A. Ferlay. 1995. Effect of dietary lipids on nitrogen metabolism in the rumen: A review. Livest. Prod. Sci. 43:97-110.
16. Duckett, S. K., J. G. Andrae, and F. N. Owens. 2002. Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets. J. Anim. Sci. 80:3353-3360.
17. Faichney, G. J. 1975. The use of markers to partition digestion within the gastrointestinal tract of ruminants. Pages 277-291 in Digestion and Metabolism in the Ruminant. Proc. IV Int. Symp. Rumin. Physiol. I. W. McDonald and A. C. I. Warner, ed. The University of New England Publishing Unit, Sydney, Australia.
18. Felton, E. E. D., and M. S. Kerley. 2004. Performance and carcass quality of steers fed different sources of dietary fat. J. Anim. Sci. 82:1794-1805.
19. Firkins, J. L., W. P. Weiss, and E. J. Piwonka. 1992. Quantification of intraruminal recycling of microbia] nitrogen using nitrogen-15. J. Anim. Sci. 70:3223-3233.
20. French, P., C. Stanton, F. Lawless, E. G. O'Riordan, F. J. Monahan, P. J. Caffrey, and A. P. Moloney. 2000. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets. J. Anim. Sci. 78:2849-2855.
21. 9-desaturase. J. Nutr. 2000 130:2285-2291.
22. Griswold, K. E., G. A. Apgar, R. A. Robinson, B. N. Jacobson, D. Johnson, and H. D. Woody. 2003. Effectiveness of short-term feeding strategies for altering conjugated linoleic acid content of beef. J. Anim. Sci. 81:1862-1871.
23. Harfoot, C. G., and G. P. Hazlewood. 1997. Lipid metabolism in the rumen. Pages 382-426 in The Rumen Microbial Ecosystem. P. N. Hobson and C. S. Stewart, ed. Blackie Academic and Professional, London, U.K.
24. 15N-labeled alfalfa preserve as hay or silage. J. Dairy Sci. 84:2738-2750.
25. Hristov, A. N., M. Ivan, and T. A. McAllister. 2004. In vitro effects of individual fatty acids on protozoal numbers and on fermentation products in ruminal fluid from cattle fed a high concentrate, barley-based diet. J. Anim. Sci. 82:2693-2704.
26. Hristov, A. N., M. Ivan, L. M. Rode, and T. A. McAllister. 2000. Fermentation characteristics and ciliate populations in the rumen of cattle fed medium or high-concentrate barley-based diets. J. Anim. Sci. 79:515-524.
27. Hristov, A. N., T. A. McAllister, and K.-J. Cheng. 1999. Effect of diet, digesta processing, freezing and extraction procedure on carboxymethyl cellulase, xylanase and amylase activities of rumen contents. Can J. Anim. Sci. 79:73-81.
28. Jouany, J.-P. 1996. Effect of rumen protozoa on nitrogen utilization by ruminants. J. Nutr. 126:13358-13468.
29. Kirn, Y. J., R. H. Liu, J. L. Rychlik, and J. B. Russell. 2002. The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid. J. Appl. Microbiol. 92:976-982.
30. Madron, M. S., D. G. Peterson, D. A. Dwyer, B. A. Corl, L. H. Baumgard, D. H. Beermann, and D. E. Bauman. 2002. Effect of extruded full-fat soybeans on conjugated linoleic acid content of intramuscular, intermuscular, and subcutaneous fat in beef steers. J. Anim. Sci. 80:1135-1143.
31. Makkar, H. P. S., and K. Becker. 1999. Purine quantification in digesta from ruminants by spectrophotometric and HPLC methods. Br. J. Nutr. 81:107-112.
32. McCleary, B. V., V. Solah, and T. S. Gibson. 1994. Quantitative measurement of total starch in cereal flours and products. J. Cereal Sci. 20:51-58.
33. Mir, P. S., T. A. McAllister, S. Zaman, S. D. Morgan Jones, M. L. He, J. L. Aalhus, L. E. Jeremiah, L. A. Goonewardene, R. J.Weselake, and Z. Mir. 2003. Effect of dietary sunflower oil and vitamin E on beef cattle performance, carcass characteristics and meat quality. Can. J. Anim. Sci. 83:53-66.
34. Mir, P. S., Z. Mir, P. S. Kuber, C. T. Gaskins, E. L. Martin, M. V. Dodson, J. A. Elias Galles, K. A. Johnson, J. R. Busboom, A. J. Wood, G. J. Pittenger, and J. J. Reeves. 2002. Growth, carcass characteristics, muscle conjugated linoleic acid (CLA) content, and response to intravenous glucose challenge in high percentage Wagyu, Wagyu × Limousin, and Limousin steers fed sunflower oil-containing diets. J. Anim. Sci. 80:2996-3004.
35. Mosley, E. E., G. L. Powell, M. B. Riley, and T. C. Jenkins. 2002. Microbial biohydrogenation of oleic acid to trans isomers in vitro. J. Lipid Res. 43:290-296.
36. Newbold, C. J., and D. G. Chamberlain. 1988. Lipids as rumen-defaunating agents. Proc. Nutr. Soc. 43:154A.
37. Oldick, B. S., and J. L. Firkins. 2000. Effects of degree of fat saturation on fiber digestion and microbial protein synthesis when diets are fed twelve times daily. J. Anim. Sci. 78:2412-2420.
38. Putman, J., J. Allshouse, and L. S. Kantor. 2002. U.S. per capita food supply trends: More calories, refined carbohydrates, and fats. Food Rev. 25:2-15.
39. Rinne, M., P. Huhtanen, and S. Jaakkola. 2002. Digestive processes of dairy cows fed silages harvested at four stages of grass maturity. J. Anim. Sci. 80:1986-1998.
40. Sackmann, J. R., S. K. Duckett, M. H. Gillis, C. E. Realini, A. H. Parks, and R. B. Eggelston. 2003. Effects of forage and sunflower oil levels on ruminai biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets. J. Anim. Sci. 81:3174-3181.
41. Schneider, B. H., and W. P. Flatt. 1975. The Evaluation of Feeds through Digestibility Experiments. Univ. of Georgia Press, Athens.
42. Scollan, N. D., M. Enser, S. K. Gulati, I. Richardson, and J. D. Wood. 2003. Effects of including a ruminally protected lipid supplement in the diet on the fatty acid composition of beef muscle. Br. J. Nutr. 90:709-716.
43. Sutton, J. D., R. Knight, A. B. McAllan, and R. H. Smith. 1983. Digestion and synthesis in the rumen of sheep given diets supplemented with free and protected oils. Br. J. Nutr. 49:419-432.
44. Udén, P., P. E. Colucci, and P. J. Van Soest. 1980. Investigation of chromium, cerium, and cobalt as markers in digesta. Rate of passage studies. J. Sci. Food Agric. 31:625-632.
45. Van Keulen, J., and B. A. Young. 1977. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. J. Anim. Sci. 44:282-287.
46. Van Soest, P. J., J. B. Robertson, and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
47. Williams, A. G., and G. S. Coleman. 1992. The Rumen Protozoa. Springer-Verlag Inc., New York, NY.
48. Wolin, M. J., T. L. Mikker, and C. S. Steward. 1997. Microbe-microbe interactions. Pages 467-491 in The Rumen Microbial Ecosystem. P. N. Hobson and C. S. Steward, ed. Blackie Academic and Professional, London, U.K.
49. 9 desaturase activity in bovine subcutaneous adipose tissue of different fatty acid composition. Lipids 34:971-978.
50. Zinn, R. A., and F. N. Owens. 1986. A rapid procedure for purine measurement and its use for estimating net ruminal protein synthesis. Can. J. Anim. Sci. 66:157-166.