Legislation relating to trans fatty acids

Trans Fatty Acids in Human Nutrition: Second Edition

Volumn , Issue , 2009, Pages 381-394

  Duhem, Koenraad ^a  

^a CNIEL Centre Nationa Interprofessionel de l'Economie Laitière   (France)

Author keywords

[No Author keywords available]

Indexed keywords

TRANS FATTY ACID;

FATTY ACIDS;

EID: 84861180383     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857097873.381     Document Type: Chapter

References (10)

1. AFSSA Risques et bénéfices pour la santé des AG trans apportés par les aliments - recommandations. Agence Française de Sécurité Sanitaire des Aliments 2005, Online: www.afssa.fr.
2. Canada Gazette 2003, 137(1). Part II, (1 January 2003).
3. Commission of European Communities Com2008 (40) Final. Proposal for a Regulation of the European Parliament and of the council on the provision of food information to consumers Online:. http://ec.europa.eu/food/food/labellingnutrition/foodlabelling/publications/proposal_regulation_ep_council.pdf.
4. European Food Safety Authority Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the presence of trans fatty acids in foods and the effect on human health of the consumption of trans fatty acids (adopted on 8 July 2004). EFSA Journal 2004, 81:1-49. Online: www.efsa.eu.int/science/nda/nda_opinions/588/opinion_nda09_ej81_tfa_en1.pdf.
5. Food and Drug Administration, USA CFR Part 101. Food Labeling: trans Fatty Acids in Nutrition Labeling: Consumer Research to Consider Nutrient Content and Health Claims and Possible Footnote or Disclosure Statements: Final Rule and Proposed Rule. National Archives and Records Administration. Federal Register 2003, 68(133):41433-41506. 11 July 2003.
6. Food Standards Australia New Zealand, FSANZ Trans fatty acids in the New Zealand and Australian food supply Review Report, FSANZ. Online:. http://www.foodstandards.gov.au/_srcfiles/Transfat%20report_CLEARED.pdf.
7. Health Canada TRANS forming the food supply. Report by Canada's trans Fat Task Force (ISBN 0-662-43689-X) Online:, (Accessed 11 November 2007). http://www.hc-sc.gc.ca/fn-an/alt_formats/hpfb-dgpsa/pdf/nutrition/tf-gt_rep-rap_e.pdf.
8. Stender S., Dyerberg J., Astrup A. High levels of industrially produced trans fat in popular fast foods. New Engl. J. Med 2006, 354:1650-1652.
9. Stender S., Dyerberg J., Astrup A. Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark. Scandinavian Journal of Food & Nutrition 2006, 50:155-160.
10. World Health Organisation Draft action plan for implementation of Global Strategy on diet, Physical activity and Health 2007, Alinorm 07/30/26 and CL/2006/44-CAC.