Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

Meat Science

Volumn 88, Issue 3, 2011, Pages 434-440

  Juárez, Manuel ^a   Dugan, Michael E R ^a   Aalhus, Jennifer L ^a   Aldai, Noelia ^a   Basarab, John A ^b   Baron, Vern S ^a   McAllister, Tim A ^c  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b LACOMBE RESEARCH CENTRE   (Canada)

^c LETHBRIDGE RESEARCH CENTRE   (Canada)

Author keywords

tocopherol; Beef; Linseed; Omega 3; Oxidation

Indexed keywords

BIOHYDROGENATION; FATTY ACID COMPOSITION; GROUND BEEF; HUMAN HEALTH; LINSEED; N-3 FATTY ACIDS; OMEGA-3; PARTIAL HYDROGENATION; VITAMIN-E;

FLAX; HYDROGENATION; ISOMERS; LINEN; MEATS; NUTRITION; OILSEEDS; OXIDATION; YARN;

FATTY ACIDS;

ANIMALIA; LINUM USITATISSIMUM;

ALPHA TOCOPHEROL; LIPID; OMEGA 3 FATTY ACID; TRANS FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY WEIGHT; CATTLE; CHEMISTRY; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAT INTAKE; FERMENTATION; FLAX; GROWTH, DEVELOPMENT AND AGING; HYDROGENATION; INTRAABDOMINAL FAT; ISOMERISM; MALE; MEAT; METABOLISM; MICROBIOLOGY; PLANT SEED; RUMINANT STOMACH; SKELETAL MUSCLE;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CATTLE; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FERMENTATION; FLAX; HYDROGENATION; INTRA-ABDOMINAL FAT; ISOMERISM; LIPIDS; MALE; MEAT; MUSCLE, SKELETAL; RUMEN; SEEDS; TRANS FATTY ACIDS; VITAMIN E;

EID: 79952818944     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2011.01.023     Document Type: Article

References (58)

1. Akraim F., Nicot M.C., Juaneda P., Enjalbert F. Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed. Animal 2007, 1(6):835-843.
2. Aldai N., Dugan M.E.R., Kramer J.K.G., Robertson W.M., Juárez M., Aalhus J.L. Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers. Meat Science 2010, 84(4):735-741.
3. Aldai N., Dugan M.E.R., Rolland D.C., Kramer J.K.G. Survey of the fatty acid composition of Canadian beef: Backfat and longissimus lumborum muscle. Canadian Journal of Animal Science 2009, 89(3):315-329.
4. Aldai N., Murray B.E., Nájera A.I., Troy D.J., Osoro K. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids. Journal of the Science of Food and Agriculture 2005, 85(7):1073-1083.
5. AMSA Recommended procedures for beef carcass evaluation and carcass contents 1990, Chicago, Ill. 3rd ed.
6. Bartoň L., Marounek M., Kudrna V., Bureš D., Zahrádková R. Growth performance and fatty acid profiles of intramuscular and subcutaneous fat from Limousin and Charolais heifers fed extruded linseed. Meat Science 2007, 76(3):517-523.
7. Bauchart D., Roy A., Lorenz S., Chardigny J.M., Ferlay A., Gruffat D., et al. Butters varying in trans 18:1 and cis-9, trans-11 conjugated linoleic acid modify plasma lipoproteins in the hypercholesterolemic rabbit. Lipids 2007, 42(2):123-133.
8. Baylin A., Kabagambe E.K., Ascherio A., Spiegelman D., Campos H. High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults. Journal of Nutrition 2003, 133(4):1186-1191.
9. Brenner R.R. Factors influencing fatty acid chain elongation and desaturation. The Role of fats in human nutrition 1989, 45-79. Academic Press, New York. 2nd ed. A.J. Vergroesen, M. Crawford (Eds.).
10. Cameron N.D., Wood J.D., Enser M., Whittington F.M., Penman J.C., Robinson A.M. Sensitivity of pig genotypes to short-term manipulation of plasma fatty acids by feeding linseed. Meat Science 2000, 56(4):379-386.
11. Carter J.N., Gill D.R., Krehbiel C.R., Confer A.W., Smith R.A., Lalman D.L., et al. Vitamin E supplementation of newly arrived feedlot calves. Journal of Animal Science 2005, 83(8):1924-1932.
12. Castañeda-Gutiérrez E., De Veth M.J., Lock A.L., Dwyer D.A., Murphy K.D., Bauman D.E. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat. Journal of Dairy Science 2007, 90(9):4149-4156.
13. CCAC Canadian council on animal care. A guide to the care and use of experimental animals 1993, Vol. 1. CCAC, Ottawa, ON. 2nd ed.
14. CFIA Livestock and poultry carcass grading regulations, office consolidation. Part III. Schedules I and II 1992, Canadian Food Inspection Agency.
15. CFIA Canadian Food Inspection Agency. Guide to food labeling and advertising 2003.
16. Choi N.J., Enser M., Wood J.D., Scollan N.D. Effect of breed on the deposition in beef muscle and adipose tissue of dietary n-3 polyunsaturated fatty acids. Animal Science 2000, 71(3):509-519.
17. Connor W.E. Importance of n-3 fatty acids in health and disease. American Journal of Clinical Nutrition 2000, 71(1 Suppl):171S-175S.
18. Cruz-Hernandez C., Deng Z., Zhou J., Hill A.R., Yurawecz M.P., Delmonte P., et al. Methods for analysis of conjugated linoleic acids and trans-18:1 isomers in dairy fats by using a combination of gas chromatography, silver-ion thin-layer chromatography/gas chromatography, and silver-ion liquid chromatography. Journal of AOAC International 2004, 87(2):545-562.
19. Doreau M., Laverroux S., Normand J., Chesneau G., Glasser F. Effect of linseed fed as rolled seeds, extruded seeds or oil on fatty acid rumen metabolism and intestinal digestibility in cows. Lipids 2009, 44(1):53-62.
20. Drouillard J.S., Good E.J., Gordon C.M., Kessen T.J., Sulpizio M.J., Montgomery S.P., et al. Flaxseed and flaxseed products for cattle: Effects on health, growth performance, carcass quality, and sensory attributes. 59th Flax Inst., Fargo, ND. Flax Inst., Dep. Plant Sci., Fargo, ND 2002, 72-87.
21. Dugan M.E.R., Kramer J.K.G., Robertson W.M., Meadus W.J., Aldai N., Rolland D.C. Comparing subcutaneous adipose tissue in beef and muskox with emphasis on trans 18:1 and conjugated linoleic acids. Lipids 2007, 42(6):509-518.
22. Folch J., Lees M., Stanley G.H.S. A simple method for the isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry 1957, 226:497.
23. Haak L., De Smet S., Fremaut D., Van Walleghem K., Raes K. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation. Journal of Animal Science 2008, 86(6):1418-1425.
24. Haak L., Raes K., Van Dyck S., De Smet S. Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration. Meat Science 2008, 78(3):239-247.
25. Hodgson J.M., Wahlqvist M.L., Boxall J.A., Balazs N.D. Platelet trans fatty acids in relation to angiographically assessed coronary artery disease. Atherosclerosis 1996, 120(1-2):147-154.
26. Juárez M., Dugan M.E.R., Aldai N., Aalhus J.L., Basarab J.A., Baron V.S., et al. Dietary vitamin E inhibits the trans 10-18:1 shift in beef backfat. Canadian Journal of Animal Science 2010, 90:9-12.
27. Jump D.B. The biochemistry of n-3 polyunsaturated fatty acids. Journal of Biological Chemistry 2002, 277(11):8755-8758.
28. Kay J.K., Roche J.R., Kolver E.S., Thomson N.A., Baumgard L.H. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows. Journal of Dairy Research 2005, 72(3):322-332.
29. Kramer J.K.G., Hernandez M., Cruz-Hernandez C., Kraft J., Dugan M.E.R. Combining results of two GC separations partly achieves determination of all cis and trans 16:1, 18:1, 18:2 and 18:3 except CLA isomers of milk fat as demonstrated using ag-ion SPE fractionation. Lipids 2008, 43(3):259-273.
30. Kris-Etherton P.M., Harris W.S., Appel L.J. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002, 106(21):2747-2757.
31. Kronberg S.L., Scholljegerdes E.J., Barceló-Coblijn G., Murphy E.J. Flaxseed treatments to reduce biohydrogenation of α-linolenic acid by rumen microbes in cattle. Lipids 2007, 42(12):1105-1111.
32. Lee S.K., Panjono, Kang S.M., Kim T.S., Park Y.S. The effects of dietary sulfur and Vitamin E supplementation on the quality of beef from the longissimus muscle of Hanwoo bulls. Asian-Australasian Journal of Animal Sciences 2008, 21(7):1059-1066.
33. Leheska J.M., Thompson L.D., Howe J.C., Hentges E., Boyce J., Brooks J.C., et al. Effects of conventional and grass-feeding systems on the nutrient composition of beef. Journal of Animal Science 2008, 86(12):3575-3585.
34. Lemaitre R.N., King I.B., Mozaffarian D., Sootodehnia N., Siscovick D.S. Trans-fatty acids and sudden cardiac death. Atherosclerosis Supplements 2006, 7(2):13-15.
35. Lemaitre R.N., King I.B., Mozaffarian D., Sotoodehnia N., Rea T.D., Kuller L.H., et al. Plasma phospholipid trans fatty acids, fatal ischemic heart disease, and sudden cardiac death in older adults: The cardiovascular health study. Circulation 2006, 114(3):209-215.
36. Loor J.J., Ferlay A., Ollier A., Doreau M., Chilliard Y. Relationship among trans and conjugated fatty acids and bovine milk fat yield due to dietary concentrate and linseed oil. Journal of Dairy Science 2005, 88(2):726-740.
37. Loor J.J., Ferlay A., Ollier A., Ueda K., Doreau M., Chilliard Y. High-concentrate diets and polyunsaturated oils alter trans and conjugated isomers in bovine rumen, blood, and milk. Journal of Dairy Science 2005, 88(11):3986-3999.
38. Loor J.J., Ueda K., Ferlay A., Chilliard Y., Doreau M. Biohydrogenation, duodenal flow, and intestinal digestibility of trans fatty acids and conjugated linoleic acids in response to dietary forage:concentrate ratio and linseed oil in dairy cows. Journal of Dairy Science 2004, 87(8):2472-2485.
39. Mach N., Devant M., Díaz I., Font-Furnols M., Oliver M.A., García J.A., et al. Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition. Journal of Animal Science 2006, 84(11):3039-3048.
40. Maddock T.D., Bauer M.L., Koch K.B., Anderson V.L., Maddock R.J., Barceló-Coblijn G., et al. Effect of processing flax in beef feedlot diets on performance, carcass characteristics, and trained sensory panel ratings. Journal of Animal Science 2006, 84(6):1544-1551.
41. McKain N., Shingfield K.J., Wallace R.J. Metabolism of conjugated linoleic acids and 18:1 fatty acids by ruminal bacteria: Products and mechanisms. Microbiology 2010, 156(2):579-588.
42. Medeiros D.M., Hampton M., Kurtzer K., Parelman M., Al-Tamimi E., Drouillard J.S. Feeding enriched omega-3 fatty acid beef to rats increases omega-3 fatty acid content of heart and liver membranes and decreases serum vascular cell adhesion molecule-1 and cholesterol levels. Nutrition Research 2007, 27(5):295-299.
43. Montgomery S.P., Drouillard J.S., Sindt J.J., Greenquist M.A., Depenbusch B.E., Good E.J., et al. Effects of dried full-fat corn germ and vitamin E on growth performance and carcass characteristics of finishing cattle. Journal of Animal Science 2005, 83(10):2440-2447.
44. Noci F., French P., Monahan F.J., Moloney A.P. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates. Journal of Animal Science 2007, 85(4):1062-1073.
45. NRC National Research Council. Nutrient requirements of beef cattle 1996, National Academy Press, Washington, DC. 7th ed.
46. Pottier J., Focant M., Debier C., De Buysser G., Goffe C., Mignolet E., et al. Effect of dietary vitamin E on rumen biohydrogenation pathways and milk fat depression in dairy cows fed high-fat diets. Journal of Dairy Science 2006, 89(2):685-692.
47. Raes K., De Smet S., Balcaen A., Claeys E., Demeyer D. Effect of diets rich in N-3 polyunsaturated fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls. Reproduction Nutrition Development 2003, 43(4):331-345.
48. Raes K., De Smet S., Demeyer D. Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: A review. Animal Feed Science and Technology 2004, 113(1-4):199-221.
49. Raes K., Haak L., Balcaen A., Claeys E., Demeyer D., De Smet S. Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls. Meat Science 2004, 66(2):307-315.
50. Realini C.E., Duckett S.K., Brito G.W., Dalla Rizza M., De Mattos D. Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Science 2004, 66(3):567-577.
51. Roy A., Chardigny J.M., Bauchart D., Ferlay D., Lorenz S., Durand D., et al. Butters rich either in trans-10-C18:1 or in trans-11-C18:1 plus cis-9, trans-11 CLA differentially affect plasma lipids and aortic fatty streak in experimental atherosclerosis in rabbits. Animal 2007, 1(3):467-476.
52. SAS SAS® user's guide: Statistics. SAS for Windows, version 9.1 2003, SAS Institute, Inc., Cary, NC.
53. Scholljegerdes E.J., Kronberg S.L. Effect of supplemental ground flaxseed fed to beef cattle grazing summer native range on the northern Great Plains. J. Anim Sci. 2010, 88(6):2108-2121.
54. Scollan N.D., Choi N.J., Kurt E., Fisher A.V., Enser M., Wood J.D. Manipulating the fatty acid composition of muscle and adipose tissue in beef cattle. British Journal of Nutrition 2001, 85(1):115-124.
55. Sukhija P.S., Palmquist D.L. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. Journal of Agricultural and Food Chemistry 1988, 36(6):1202-1206.
56. Vatansever L., Kurt E., Enser M., Nute G.R., Scollan N.D., Wood J.D., et al. Shelf life and eating quality of beef from cattle of different breeds given diets differing in n-3 polyunsaturated fatty acid composition. Animal Science 2000, 71(3):471-482.
57. Wilson J.F. Balancing the risks and benefits of fish consumption. Annals of Internal Medicine 2004, 141(12):977-980.
58. Yang S.L., Bu D.P., Wang J.Q., Hu Z.Y., Li D., Wei H.Y., et al. Soybean oil and linseed oil supplementation affect profiles of ruminal microorganisms in dairy cows. Animal 2009, 3(11):1562-1569.