Subcutaneous fat composition of youthful and mature Canadian beef: Emphasis on individual conjugated linoleic acid and trans-18:1 isomers

Canadian Journal of Animal Science

Volumn 88, Issue 4, 2008, Pages 591-599

  Dugan, M E R ^a   Rolland, D C ^a   Aalhus, J L ^a   Aldai, N ^a   Kramer, J K G ^b  

^a LACOMBE RESEARCH CENTRE   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Adipose tissue; Beef; CLA; Rumenic acid; Trans; Vaccenic acid

Indexed keywords

ANIMALIA; BOS;

EID: 58949094902     PISSN: 00083984     EISSN: None     Source Type: Journal    
DOI: 10.4141/CJAS08024     Document Type: Article

References (52)

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