Protein engineering to improve the thermostability of glucoamylase from Aspergillus awamori based on molecular dynamics simulations

Protein Engineering

Volumn 16, Issue 1, 2003, Pages 19-25

  Liu, Hsuan Liang ^a   Wang, Wen Chi ^a  

^a NATIONAL TAIPEI UNIVERSITY OF TECHNOLOGY   (Taiwan)

Author keywords

Catalytic efficiency; Hydrophobic barrier; Hydrophobicity; Specific activity; Unfolding

Indexed keywords

ALANINE; AMINO ACID; BASE; GLUCAN 1,4 ALPHA GLUCOSIDASE; SODIUM CHLORIDE;

ALPHA HELIX; AMINO ACID SUBSTITUTION; AMINO TERMINAL SEQUENCE; ARTICLE; ASPERGILLUS AWAMORI; CARBOXY TERMINAL SEQUENCE; CATALYSIS; ENZYME ACTIVE SITE; HYDROGEN BOND; HYDROPHOBICITY; MOLECULAR DYNAMICS; MUTATION; NONHUMAN; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN ENGINEERING; PROTEIN FOLDING; PROTEIN STABILITY; SIMULATION; TEMPERATURE; THERMOSTABILITY;

ASPERGILLUS; ASPERGILLUS AWAMORI;

EID: 0037246131     PISSN: 02692139     EISSN: None     Source Type: Journal    
DOI: 10.1093/proeng/gzg007     Document Type: Article

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