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Volumn 104, Issue 9, 2004, Pages 3705-3721

Strategies in making cross-linked enzyme crystals

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; BIOSENSORS; CARBOHYDRATES; CATALYST ACTIVITY; CHEMICAL ACTIVATION; CROWN ETHERS; CRYSTAL STRUCTURE; CRYSTALLIZATION; MEDICAL APPLICATIONS; ORGANIC SOLVENTS; SYNTHESIS (CHEMICAL);

EID: 4644259549     PISSN: 00092665     EISSN: None     Source Type: Journal    
DOI: 10.1021/cr0204707     Document Type: Article
Times cited : (149)

References (118)
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    • Mcpherson, A. Use of PEG in the crystallization of macromolecules. In Methods in Enzymology; Harold, W., Wyckoff, C. H., Eds.; Academic Press: New York, 1985; Vol. 114, pp 120-125.
    • (1985) Methods in Enzymology , vol.114 , pp. 120-125
    • Mcpherson, A.1
  • 35
    • 77956988150 scopus 로고
    • Formation of large crystals
    • Jakoby, W. B., Ed.; Academic Press: New York
    • Zeppezauer, M. Formation of large crystals. In Methods in Enzymology; Jakoby, W. B., Ed.; Academic Press: New York, 1971; Vol XXII, p 253.
    • (1971) Methods in Enzymology , vol.22 , pp. 253
    • Zeppezauer, M.1
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    • 0025211779 scopus 로고
    • Quantitation of protein
    • Deutscher, M. P., Ed.; Academic Press: New York
    • Stoscheck, C. M. Quantitation of protein. In Methods in Enzymology; Deutscher, M. P., Ed.; Academic Press: New York, 1990; Vol. 182, p 50.
    • (1990) Methods in Enzymology , vol.182 , pp. 50
    • Stoscheck, C.M.1
  • 42
    • 12644251992 scopus 로고    scopus 로고
    • Response surface methods for optimizing and improving reproducibility of crystal growth
    • Carter, C.W., Sweet, R. M., Eds.; Academic Press: New York
    • Carter, C. W. Response surface methods for optimizing and improving reproducibility of crystal growth. In Methods in Enzymology; Carter, C.W., Sweet, R. M., Eds.; Academic Press: New York, 1997; Vol. 276, p 74.
    • (1997) Methods in Enzymology , vol.276 , pp. 74
    • Carter, C.W.1
  • 45
    • 4644234743 scopus 로고    scopus 로고
    • Crystallization of proteins and protein-ligand complexes
    • Nature Publishing Group: New York
    • Mcpherson, A. Crystallization of proteins and protein-ligand complexes. In Encyclopedia of Life Sciences: Nature Publishing Group: New York, 2002; Vol 5, p 209.
    • (2002) Encyclopedia of Life Sciences , vol.5 , pp. 209
    • Mcpherson, A.1
  • 55
    • 4644277874 scopus 로고
    • Colowich, S. P., Kaplan, N. O., Eds.; Academic Press: New York
    • Klaus, M. In Methods in Enzymology; Colowich, S. P., Kaplan, N. O., Eds.; Academic Press: New York, 1976; Vol. XLIV, pp 548-552.
    • (1976) Methods in Enzymology , vol.44 , pp. 548-552
    • Klaus, M.1
  • 114
    • 0030987673 scopus 로고    scopus 로고
    • Carter, C. W., Sweet, R. M., Eds.; Academic Press: New York
    • Lalonde, J.; Navia, M. A.; Margolin, A. L. Methods in Enzymology; Carter, C. W., Sweet, R. M., Eds.; Academic Press: New York, 1997; Vol. 286, pp 443-464.
    • (1997) Methods in Enzymology , vol.286 , pp. 443-464
    • Lalonde, J.1    Navia, M.A.2    Margolin, A.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.