A new innovative process to produce lactose-reduced skim milk

Journal of Biotechnology

Volumn 119, Issue 2, 2005, Pages 212-218

  Novalin, Senad ^a   Neuhaus, Winfried ^b   Kulbe, Klaus D ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF VIENNA   (Austria)

Author keywords

Galactosidase; Diffusional reactor; Enzyme technology; Lactose hydrolysis

Indexed keywords

BIOTECHNOLOGY; DAIRY PRODUCTS; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYMES; FIBROUS MEMBRANES; FILTRATION; HYDROLYSIS; MICROORGANISMS; SEPARATION; SOLUTIONS; THREE DIMENSIONAL; ULTRAVIOLET RADIATION;

Β-GALACTOSIDASE; DIFFUSIONAL REACTORS; ENZYME TECHNOLOGY; LACTOSE HYDROLYSIS;

GLUCOSE;

BETA GALACTOSIDASE; ENZYME; IMMOBILIZED ENZYME; LACTOSE;

ARTICLE; BATCH PROCESS; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; FILTRATION; FLOW; FLOW RATE; HOLLOW FIBER MEMBRANE; HOLLOW FIBER REACTOR; HYDROLYSIS; INTERMETHOD COMPARISON; METHODOLOGY; MICROBIAL GROWTH; MILK; MILK PRODUCTION; PRIORITY JOURNAL; PROCESSING; ULTRAVIOLET RADIATION;

ANIMALS; BETA-GALACTOSIDASE; BIOREACTORS; ENZYMES, IMMOBILIZED; FILTRATION; HYDROLYSIS; LACTOSE; MILK; STERILIZATION; ULTRAVIOLET RAYS;

EID: 24044488301     PISSN: 01681656     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jbiotec.2005.03.018     Document Type: Article

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