Immobilization of inulinase for sucrose hydrolysis

Food Chemistry

Volumn 91, Issue 3, 2005, Pages 517-520

  Catana, R ^a   Ferreira, B S ^a,b   Cabral, J M S ^a   Fernandes, P ^a,b,c  

^a Ctro de Engenharia Biol e Quim   (Portugal)

^b Portugal   (Portugal)

^c UNIVERSIDADE LUSÓFONA DE HUMANIDADES E TECNOLOGIAS   (Portugal)

Author keywords

Biotransformation; Ca alginate entrapment; Enzyme immobilization; Inulinase

Indexed keywords

ALGINIC ACID; CALCIUM ALGINATE; INULINASE; SILICATE; SUCROSE;

ACIDITY; ARTICLE; CATALYST; CONTROLLED STUDY; DIFFUSION COEFFICIENT; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME SUBSTRATE; FOOD BIOTECHNOLOGY; HYDROLYSIS KINETICS; NONHUMAN; PH; TEMPERATURE DEPENDENCE;

EID: 11144317788     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.04.041     Document Type: Article

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