Hydrolysis of sucrose by invertase immobilized on nylon-6 microbeads

Food Chemistry

Volumn 99, Issue 2, 2006, Pages 299-304

  Amaya Delgado, L ^a   Hidalgo Lara, M E ^a   Montes Horcasitas, M C ^a  

^a DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

Enzyme immobilization; Fructose rich syrup; Invertase; Nylon 6; Sucrose hydrolysis

Indexed keywords

BETA FRUCTOFURANOSIDASE; FRUCTOSE; GLUTARALDEHYDE; NYLON; SUCROSE; SUGAR;

ARTICLE; BIOCATALYST; CONCENTRATION (PARAMETERS); COVALENT BOND; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; FIXED BED REACTOR; FLOW RATE; HYDROLYSIS; KINETICS; PH; SACCHAROMYCES CEREVISIAE; TEMPERATURE; THERMOSTABILITY;

SACCHAROMYCES CEREVISIAE;

EID: 33646205471     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.07.048     Document Type: Article

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