Improved high thermal stability of pullulanase from a newly isolated thermophilic Bacillus sp. AN-7

Enzyme and Microbial Technology

Volumn 39, Issue 7, 2006, Pages 1399-1404

  Kunamneni, Adinarayana ^a   Singh, Suren ^a  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Bacillus; Properties; Pullulanase; Purification; Thermophilic

Indexed keywords

ION EXCHANGE; PH EFFECTS; PURIFICATION; SOIL MECHANICS; STARCH; THERMODYNAMIC STABILITY;

BACILLUS; PULLULANASE; THERMOPHILIC;

ENZYMES;

AMMONIUM SULFATE; CALCIUM ION; DITHIOTHREITOL; ENZYME; MALTOSE; MALTOTRIOSE; MANGANESE; MERCURY; PEPTONE; PULLULAN; PULLULANASE; STARCH;

ANION EXCHANGE; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATION; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME PURIFICATION; GEL FILTRATION CHROMATOGRAPHY; HALF LIFE TIME; INCUBATION TEMPERATURE; INDIA; NONHUMAN; PH; PRECIPITATION; SOIL; THERMOPHILIC BACTERIUM; THERMOSTABILITY;

BACILLUS SP.;

EID: 33748746493     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2006.03.023     Document Type: Article

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