Immobilization of α-amylase from mung beans (Vigna radiata) on Amberlite MB 150 and chitosan beads: A comparative study

Journal of Molecular Catalysis B: Enzymatic

Volumn 49, Issue 1-4, 2007, Pages 69-74

  Tripathi, Pallavi ^a   Kumari, Arpana ^a   Rath, Parthasarthi ^a   Kayastha, Arvind M ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Amylase; Amberlite; Chitosan; Immobilization; Stability

Indexed keywords

ENZYME ACTIVITY; GRAIN (AGRICULTURAL PRODUCT); PH EFFECTS;

AMBERLITE; AMYLASE; CHITOSAN BEADS; RESIDUAL ACTIVITY;

ENZYME IMMOBILIZATION;

CHITOSAN DERIVATIVE; POLACRILIN;

ARTICLE; COMPARATIVE STUDY; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; MUNG BEAN; NONHUMAN; PH MEASUREMENT; TEMPERATURE MEASUREMENT;

VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 35448934474     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2007.08.011     Document Type: Article

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