Production of a high maltose-forming, hyperthermostable and Ca 2+-independent amylopullulanase by an extreme thermophile Geobacillus thermoleovorans in submerged fermentation

Indian Journal of Biotechnology

Volumn 5, Issue 3, 2006, Pages 337-345

  Noorwez, S M ^a   Ezhilvannan, M ^a   Satyanarayana, T ^a  

^a UNIVERSITY OF DELHI   (India)

Author keywords

Amylopullulanase; Geobacillus thermoleovorans; Starch hydrolysis; Submerged fermentation

Indexed keywords

AMMONIUM SULFATE; AMYLOPULLULANASE; CALCIUM ION; DETERGENT; DIPOTASSIUM HYDROGEN PHOSPHATE; MAGNESIUM SULFATE; MALTOSE; MALTOTRIOSE; PULLULANASE; SODIUM CHLORIDE; STARCH; SURFACTANT; TRACE ELEMENT; UNCLASSIFIED DRUG;

CONFERENCE PAPER; CONTROLLED STUDY; ENZYME RELEASE; GEOBACILLUS THERMOLEOVORANS; HYDROLYSIS; NONHUMAN; SUBMERGED FERMENTATION; THERMOPHILIC BACTERIUM; THERMOSTABILITY; YEAST;

GEOBACILLUS THERMOLEOVORANS;

EID: 33748447483     PISSN: 09725849     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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