Glucose-to-fructose conversion at high temperatures with xylose (glucose) isomerases from Streptomyces murinus and two hyperthermophilic Thermotoga species

Biotechnology and Bioengineering

Volumn 80, Issue 2, 2002, Pages 185-194

  Bandlish, Rockey K ^a   Hess, J Michael ^a   Epting, Kevin L ^a   Vieille, Claire ^b   Kelly, Robert M ^a  

^a North Carolina State University   (United States)

^b Michigan State University   (United States)

Author keywords

Hyperthermophile; Streptomyces murinus; Thermotoga; Xylose isomerase

Indexed keywords

CATALYSIS; ENZYMES; FRUCTOSE; MATHEMATICAL MODELS; POSITIVE IONS; THERMAL EFFECTS; XYLOSE;

LIFETIME PRODUCTIVITIES;

GLUCOSE;

COBALT; FRUCTOSE; GLUCOSE; MAGNESIUM ION; XYLOSE ISOMERASE;

AMINO ACID SEQUENCE; ARTICLE; BACTERIAL METABOLISM; CATALYSIS; ENZYME DEGRADATION; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ENZYME KINETICS; HIGH TEMPERATURE; MATHEMATICAL MODEL; NONHUMAN; STREPTOMYCES; STREPTOMYCES MURINUS; THERMOPHILIC BACTERIUM; THERMOSTABILITY; THERMOTOGA; THERMOTOGA MARITIMA; THERMOTOGA NEAPOLITANA;

ALDOSE-KETOSE ISOMERASES; BIOREACTORS; ENZYME ACTIVATION; ENZYMES, IMMOBILIZED; FRUCTOSE; GLUCOSE; GRAM-NEGATIVE ANAEROBIC STRAIGHT, CURVED, AND HELICAL RODS; HEAT; HYDROGEN-ION CONCENTRATION; SENSITIVITY AND SPECIFICITY; SPECIES SPECIFICITY; STREPTOMYCES; THERMOTOGA MARITIMA;

STREPTOMYCES; STREPTOMYCES MURINUS; THERMOTOGA; THERMOTOGA MARITIMA; THERMOTOGA NEAPOLITANA; ZEA MAYS;

EID: 0037145330     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/bit.10362     Document Type: Article

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