Properties of thermostable extracellular FOS-producing fructofuranosidase from cryptococcus sp.

European Food Research and Technology

Volumn 228, Issue 2, 2008, Pages 213-221

  Hernalsteens, Saartje ^a   Maugeri, Francisco ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Cryptococcus sp.; Enzyme characterisation; Experimental design; Fructooligosaccharides; Prebiotics

Indexed keywords

BIOCHEMICAL ENGINEERING; CHROMATOGRAPHIC ANALYSIS; ENZYMES; ETHANOL; FOOD ADDITIVES; PRECIPITATION (CHEMICAL); SUGAR (SUCROSE);

ANION EXCHANGES; BIOPROCESS ENGINEERINGS; CELL SEPARATIONS; CRYPTOCOCCUS SP.; ETHANOL PRECIPITATIONS; EXPERIMENTAL DESIGN; EXTRACELLULAR; FRUCTOOLIGOSACCHARIDES; FRUCTOSYL TRANSFERASES; OPTIMUM PH; PREBIOTICS; TRANSFRUCTOSYLATING ACTIVITIES;

ENZYME ACTIVITY;

CRYPTOCOCCUS SP.;

EID: 56249110579     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-008-0925-8     Document Type: Article

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