A novel raw starch digesting thermostable α-amylase from Bacillus sp. I-3 and its use in the direct hydrolysis of raw potato starch

Enzyme and Microbial Technology

Volumn 37, Issue 7, 2005, Pages 723-734

  Goyal, Nidhi ^a   Gupta, J K ^a   Soni, S K ^a  

^a PANJAB UNIVERSITY   (India)

Author keywords

Bacillus sp.; Direct hydrolysis; Raw potato starch; Raw starch adsorption; Raw starch hydrolysis; Thermostable amylase

Indexed keywords

DEHYDROGENATION; DRUG PRODUCTS; ENZYMES; HYDROLYSIS; HYDROXYLATION; OPTIMIZATION; ORGANIC SOLVENTS;

BACILLUS SP; DIRECT HYDROLYSIS; RAW POTATO STARCH; RAW STARCH ADSORPTION; RAW STARCH HYDROLYSIS;

ENZYMES;

AMYLASE; CALCIUM CHLORIDE; STARCH;

ADSORPTION; ARTICLE; BACILLUS; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME KINETICS; ENZYME PURIFICATION; NONHUMAN; PH MEASUREMENT; POTATO; PROTEIN HYDROLYSIS; THERMOSTABILITY;

BACILLUS SP.; SOLANUM TUBEROSUM;

EID: 25444445001     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.04.017     Document Type: Article

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