Environment as a new perspective on the use of enzymes in the food industry

Food Science and Technology

Volumn 22, Issue 1, 2008, Pages 35-37

  Oxenbøll, Karen ^a,b   Ernst, Steffen ^a,b  

^a NOVOZYMES A S   (Denmark)

^b Eco Efficiency Assessment Team ^*

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL IMPACT; FOOD PROCESSING; FOOD PRODUCTS; VEGETABLE OILS; WASTE DISPOSAL;

FOOD MANUFACTURING; LIFE CYCLE ASSESSMENT (LCA); MALTOGENIC AMYLASE;

ENZYME KINETICS;

EID: 41149159680     PISSN: 14753324     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. FAO: Climate Change and Food Security (2007). See www.fao.org/clim/docs/climatechange_foodsecurity.pdf
2. Nielsen P. H. (2007). Cradle-to-gate environmental assessment of enzyme products produced industrially in Denmark by Novozymes A/S. Int. J. Life Cycle Assessment, 12 (6), 432-438.
3. Carbon Disclosure Project. See www.cdproject.net.
4. Hauschild, W., Wenzel, H. and Altin, L. (1997). Environmental Assessment of Products, Vol. 1. Kluwer Academic Publishers, Dordrecht, The Netherlands.
5. Nielsen, P. H. and Høier, E. (2008). Environmental assessment of yield improvements obtained by the use of the enzyme phospholipase in mozzarella cheese production. (Submitted)
6. Nielsen P. H., Dalgaard, R., Korsbak, A. and Pettersson, D. (2008). Environmental assessment of digestability improvement factors applied in animal production: use of Ronozyme® WX CT Xylanase in Danish pig production. Int. J.Life Cycle Assessment, 13 (1), 49-56.