Data analysis of the inactivation of foodborne microorganisms under high hydrostatic pressure to establish global kinetic parameters and influencing factors

Journal of Food Protection

Volumn 74, Issue 12, 2011, Pages 2097-2106

  Farakos, Sofía M Santillana ^a,b   Zwietering, Marcel H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL SPORE; BIOLOGICAL MODEL; FOOD CONTROL; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HYDROSTATIC PRESSURE; KINETICS; METHODOLOGY; SPECIES DIFFERENCE; YEAST;

FOOD HANDLING; FOOD MICROBIOLOGY; HYDROSTATIC PRESSURE; KINETICS; MODELS, BIOLOGICAL; SPECIES SPECIFICITY; SPORES, BACTERIAL; YEASTS;

EID: 82955250090     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-162     Document Type: Article

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