-
1
-
-
0034666526
-
Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens
-
Alpas, H., N. Kalchayanand, F. Bozoglu, and B. Ray. 2000. Interactions of high hydrostatic pressure, pressurization temperature and pH on death and injury of pressure-resistant and pressure-sensitive strains of foodborne pathogens. Int. J. Food Microbiol. 60:33-42.
-
(2000)
Int. J. Food Microbiol
, vol.60
, pp. 33-42
-
-
Alpas, H.1
Kalchayanand, N.2
Bozoglu, F.3
Ray, B.4
-
2
-
-
2342488097
-
Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry
-
Ananta, E., V. Heinz, and D. Knorr. 2004. Assessment of high pressure induced damage on Lactobacillus rhamnosus GG by flow cytometry. Food Microbiol. 21:567-577.
-
(2004)
Food Microbiol
, vol.21
, pp. 567-577
-
-
Ananta, E.1
Heinz, V.2
Knorr, D.3
-
3
-
-
34548511070
-
Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression
-
Belletti, N., S. S. Kamdem, F. Patrignani R. Lanciotti, A. Covelli, and F. Gardin. 2007. Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression. Appl. Environ. Microbiol. 73:5580-5586.
-
(2007)
Appl. Environ. Microbiol
, vol.73
, pp. 5580-5586
-
-
Belletti, N.1
Kamdem, S.S.2
Patrignani, F.3
Lanciotti, R.4
Covelli, A.5
Gardin, F.6
-
4
-
-
0032916054
-
Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses
-
Benito, A., G. Ventoura, M. Casadei, T. Robinson, and B. Mackey. 1999. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses. Appl. Environ. Microbiol. 65:1564-1569.
-
(1999)
Appl. Environ. Microbiol
, vol.65
, pp. 1564-1569
-
-
Benito, A.1
Ventoura, G.2
Casadei, M.3
Robinson, T.4
Mackey, B.5
-
5
-
-
0034196545
-
Mechanistic studies on the inactivation of Saccharomyces cerevisiae by high pressure
-
Brul, S., A. J. M. Rommens, and C. T. Verrips. 2000. Mechanistic studies on the inactivation of Saccharomyces cerevisiae by high pressure. Innov. Food Sci. Emerg. Technol. 1:99-108.
-
(2000)
Innov. Food Sci. Emerg. Technol
, vol.1
, pp. 99-108
-
-
Brul, S.1
Rommens, A.J.M.2
Verrips, C.T.3
-
6
-
-
3042838374
-
Essential oils: Their antibacterial properties and potential
-
Burt, S. 2004. Essential oils: their antibacterial properties and potential. Int. J. Food Microbiol. 94:223-253.
-
(2004)
Int. J. Food Microbiol
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
7
-
-
0035807730
-
Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli
-
Chilton, P., N. S. Isaacs, P. Mañas, and B. M. Mackey. 2001. Biosynthetic requirements for the repair of membrane damage in pressure-treated Escherichia coli. Int. J. Food Microbiol. 71:101-104.
-
(2001)
Int. J. Food Microbiol
, vol.71
, pp. 101-104
-
-
Chilton, P.1
Isaacs, N.S.2
Mañas, P.3
Mackey, B.M.4
-
8
-
-
17144386658
-
Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives
-
Chung, Y. K., M. Vurma, E. J. Turek, G. W. Chism, and A. E. Yousef. 2005. Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives. J. Food Prot. 68:744-750.
-
(2005)
J. Food Prot
, vol.68
, pp. 744-750
-
-
Chung, Y.K.1
Vurma, M.2
Turek, E.J.3
Chism, G.W.4
Yousef, A.E.5
-
9
-
-
0032861743
-
Plant products as antimicrobial agents
-
Cowan, M. M. 1999. Plant products as antimicrobial agents. Clin. Microbiol. Rev. 12:564-582.
-
(1999)
Clin. Microbiol. Rev
, vol.12
, pp. 564-582
-
-
Cowan, M.M.1
-
10
-
-
34547815541
-
Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice
-
Ferrante, S., S. Guerrero, and S. M. Alzamorat. 2007. Combined use of ultrasound and natural antimicrobials to inactivate Listeria monocytogenes in orange juice. J. Food Prot. 70:1850-1856.
-
(2007)
J. Food Prot
, vol.70
, pp. 1850-1856
-
-
Ferrante, S.1
Guerrero, S.2
Alzamorat, S.M.3
-
11
-
-
0036802569
-
Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and Salmonella enterica
-
Friedman, M., P. R. Henika, and R. E. Mandrell. 2002. Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes and Salmonella enterica. J. Food Prot. 65:1545-1560.
-
(2002)
J. Food Prot
, vol.65
, pp. 1545-1560
-
-
Friedman, M.1
Henika, P.R.2
Mandrell, R.E.3
-
12
-
-
4644220189
-
Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice
-
Friedman, M., P. R. Henika, C. E. Levin, and R. E. Mandrell. 2004. Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice. J. Agric. Food Chem. 52:6042-6048.
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 6042-6048
-
-
Friedman, M.1
Henika, P.R.2
Levin, C.E.3
Mandrell, R.E.4
-
13
-
-
0021950868
-
Effect of phenolic antioxidants on microbial growth
-
Fung, D. Y., C. C. Lin, and M. B. Gailani. 1985. Effect of phenolic antioxidants on microbial growth. Crit. Rev. Microbiol. 12:153-183.
-
(1985)
Crit. Rev. Microbiol
, vol.12
, pp. 153-183
-
-
Fung, D.Y.1
Lin, C.C.2
Gailani, M.B.3
-
14
-
-
21244475984
-
Occurrence of sublethal injury after pulsed electric fields depending on the microorganism, the treatment medium pH and the intensity of the treatment investigated
-
García, D., N. Gómez, P. Mañas, S. Condón, J. Raso, and R. Pagán. 2005. Occurrence of sublethal injury after pulsed electric fields depending on the microorganism, the treatment medium pH and the intensity of the treatment investigated. J. Appl. Microbiol. 99:94-104.
-
(2005)
J. Appl. Microbiol
, vol.99
, pp. 94-104
-
-
García, D.1
Gómez, N.2
Mañas, P.3
Condón, S.4
Raso, J.5
Pagán, R.6
-
15
-
-
0031956986
-
High pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices
-
García-Graells, V., K. J. A. Hauben, and C. W. Michiels. 1998. High pressure inactivation and sublethal injury of pressure-resistant Escherichia coli mutants in fruit juices. Appl. Environ. Microbiol. 64:1566-1568.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 1566-1568
-
-
García-Graells, V.1
Hauben, K.J.A.2
Michiels, C.W.3
-
16
-
-
0037465606
-
The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria
-
García-Graells, C., I. Van Opstal, S. C. M. Vanmuysen, and C. W. Michiels. 2003. The lactoperoxidase system increases efficacy of high-pressure inactivation of foodborne bacteria. Int. J. Food Microbiol. 81:211-221.
-
(2003)
Int. J. Food Microbiol
, vol.81
, pp. 211-221
-
-
García-Graells, C.1
Van Opstal, I.2
Vanmuysen, S.C.M.3
Michiels, C.W.4
-
17
-
-
0036776617
-
Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage
-
Garriga, M., M. T. Aymerich, S. Costa, J. M. Monfort, and M. Hugas. 2002. Bactericidal synergism through bacteriocins and high pressure in a meat model system during storage. Food Microbiol. 19:509-518.
-
(2002)
Food Microbiol
, vol.19
, pp. 509-518
-
-
Garriga, M.1
Aymerich, M.T.2
Costa, S.3
Monfort, J.M.4
Hugas, M.5
-
18
-
-
0000864690
-
High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability
-
Hauben, K. J. A., E. Y. Wuytack, C. C. F. Soontjens, and C. W. Michiels. 1996. High-pressure transient sensitization of Escherichia coli to lysozyme and nisin by disruption of outer-membrane permeability. J. Food Prot. 59: 350-355.
-
(1996)
J. Food Prot
, vol.59
, pp. 350-355
-
-
Hauben, K.J.A.1
Wuytack, E.Y.2
Soontjens, C.C.F.3
Michiels, C.W.4
-
19
-
-
0003028964
-
Biological effects of high hydrostatic pressure on food microorganisms
-
Hoover, D. G., C. Metrick, A. M. Papineau, D. F. Farkas, and D. Knorr. 1989. Biological effects of high hydrostatic pressure on food microorganisms. Food Technol. 43:99-107.
-
(1989)
Food Technol
, vol.43
, pp. 99-107
-
-
Hoover, D.G.1
Metrick, C.2
Papineau, A.M.3
Farkas, D.F.4
Knorr, D.5
-
20
-
-
0035723048
-
Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices
-
Jordan, S. L., C. Pascual, E. Bracey, and B. M. Mackey. 2001. Inactivation and injury of pressure-resistant strains of Escherichia coli O157 and Listeria monocytogenes in fruit juices. J. Appl. Microbiol. 91:463-469.
-
(2001)
J. Appl. Microbiol
, vol.91
, pp. 463-469
-
-
Jordan, S.L.1
Pascual, C.2
Bracey, E.3
Mackey, B.M.4
-
21
-
-
0028062817
-
Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins
-
Kalchayanand, N., T. Sikes, C. P. Dunne, and B. Ray. 1994. Hydrostatic pressure and electroporation have increased bactericidal efficiency in combination with bacteriocins. Appl. Environ. Microbiol. 60:4174-4177.
-
(1994)
Appl. Environ. Microbiol
, vol.60
, pp. 4174-4177
-
-
Kalchayanand, N.1
Sikes, T.2
Dunne, C.P.3
Ray, B.4
-
22
-
-
0032052619
-
Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria
-
Kalchayanand, N., A. Sikes, C. P. Dunne, and B. Ray. 1998. Interaction of hydrostatic pressure, time and temperature of pressurization and pediocin AcH on inactivation of foodborne bacteria. J. Food Prot. 61:425-431.
-
(1998)
J. Food Prot
, vol.61
, pp. 425-431
-
-
Kalchayanand, N.1
Sikes, A.2
Dunne, C.P.3
Ray, B.4
-
23
-
-
0000429832
-
Effects of high hydrostatic pressure on food safety and quality
-
Knorr, D. 1993. Effects of high hydrostatic pressure on food safety and quality. Food Technol. 46:156-161.
-
(1993)
Food Technol
, vol.46
, pp. 156-161
-
-
Knorr, D.1
-
24
-
-
0031943289
-
The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora
-
Lachowicz, K. J., G. P. Jones, D. R. Briggs, F. E. Bienvenu, J. Wan, A. Wilcock, and M. J. Coventry. 1998. The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora. Lett. Appl. Microbiol. 26:209-214.
-
(1998)
Lett. Appl. Microbiol
, vol.26
, pp. 209-214
-
-
Lachowicz, K.J.1
Jones, G.P.2
Briggs, D.R.3
Bienvenu, F.E.4
Wan, J.5
Wilcock, A.6
Coventry, M.J.7
-
25
-
-
0033200021
-
Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice
-
Linton, M., J. M. J. McClements, and M. F. Patterson. 1999. Survival of Escherichia coli O157:H7 during storage in pressure-treated orange juice. J. Food Prot. 62:1038-1040.
-
(1999)
J. Food Prot
, vol.62
, pp. 1038-1040
-
-
Linton, M.1
McClements, J.M.J.2
Patterson, M.F.3
-
26
-
-
0000011980
-
Injured bacteria
-
M. Lund, T. C. Baird-Parker, and G. W. Gould ed, Aspen Publisher, Inc, Gaithersburg, MD
-
Mackey, B. M. 2000. Injured bacteria, p. 315-341. In M. Lund, T. C. Baird-Parker, and G. W. Gould (ed.), The microbiological safety and quality of food. Aspen Publisher, Inc., Gaithersburg, MD.
-
(2000)
The microbiological safety and quality of food
, pp. 315-341
-
-
Mackey, B.M.1
-
27
-
-
0002553711
-
Factors affecting the resistance of Listeria monocytogenes to high hydrostatic pressure
-
Mackey, B. M., K. Forestière, and N. Isaacs. 1995. Factors affecting the resistance of Listeria monocytogenes to high hydrostatic pressure. Food Biotechnol. 9:1-11.
-
(1995)
Food Biotechnol
, vol.9
, pp. 1-11
-
-
Mackey, B.M.1
Forestière, K.2
Isaacs, N.3
-
28
-
-
12144286210
-
Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: Relationship with cell death
-
Mañas, P., and B. M. Mackey. 2004. Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death. Appl. Environ. Microbiol. 70:1545-1554.
-
(2004)
Appl. Environ. Microbiol
, vol.70
, pp. 1545-1554
-
-
Mañas, P.1
Mackey, B.M.2
-
29
-
-
0032911913
-
Comparative evaluation of the antimicrobial activities of essential oils of Artemisia afra, Pteronia incana and Rosmarinus officinalis on selected bacteria and yeast strains
-
Mangena, T., and N. Y. O. Muyima. 1999. Comparative evaluation of the antimicrobial activities of essential oils of Artemisia afra, Pteronia incana and Rosmarinus officinalis on selected bacteria and yeast strains. Lett. Appl. Microbiol. 28:291-296.
-
(1999)
Lett. Appl. Microbiol
, vol.28
, pp. 291-296
-
-
Mangena, T.1
Muyima, N.Y.O.2
-
30
-
-
0034148448
-
Inactivation of high pressure resistant Escherichia coli by lysozyme and nisin under high pressure
-
Masschalck, B., C. García-Graells, E. van Haver, and C. W. Michiels. 2000. Inactivation of high pressure resistant Escherichia coli by lysozyme and nisin under high pressure. Innov. Food Sci. Emerg. Technol. 1:39-47.
-
(2000)
Innov. Food Sci. Emerg. Technol
, vol.1
, pp. 39-47
-
-
Masschalck, B.1
García-Graells, C.2
van Haver, E.3
Michiels, C.W.4
-
31
-
-
0041476063
-
Sensitization of outer-membrane mutants of Salmonella typhimurium and Pseudomonas aeruginosa to antimicrobial peptides under high pressure
-
Masschalck, B., D. Deckers, and C. W. Michiels. 2003. Sensitization of outer-membrane mutants of Salmonella typhimurium and Pseudomonas aeruginosa to antimicrobial peptides under high pressure. J. Food Prot. 66:1360-1367.
-
(2003)
J. Food Prot
, vol.66
, pp. 1360-1367
-
-
Masschalck, B.1
Deckers, D.2
Michiels, C.W.3
-
32
-
-
46549086859
-
Impact of dissociation equilibrium shift on bacterial spore inactivation by heat and pressure
-
Mathys, A., R. Kallmeyer, V. Heinz, and D. Knorr. 2008. Impact of dissociation equilibrium shift on bacterial spore inactivation by heat and pressure. Food Control 19:1165-1173.
-
(2008)
Food Control
, vol.19
, pp. 1165-1173
-
-
Mathys, A.1
Kallmeyer, R.2
Heinz, V.3
Knorr, D.4
-
33
-
-
84956357292
-
Effects of hydrostatic pressure on heat-resistance and heat-sensitive strains of Salmonella
-
Metrick, C., D. G. Hoover, and D. F. Farkas. 1989. Effects of hydrostatic pressure on heat-resistance and heat-sensitive strains of Salmonella. J. Food Sci. 54:1547-1549.
-
(1989)
J. Food Sci
, vol.54
, pp. 1547-1549
-
-
Metrick, C.1
Hoover, D.G.2
Farkas, D.F.3
-
34
-
-
0034024823
-
Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria
-
Morgan, S. M., R. P. Ross, T. Beresford, and C. Hill. 2000. Combination of hydrostatic pressure and lacticin 3147 causes increased killing of Staphylococcus and Listeria. J. Appl. Microbiol. 88:414-420.
-
(2000)
J. Appl. Microbiol
, vol.88
, pp. 414-420
-
-
Morgan, S.M.1
Ross, R.P.2
Beresford, T.3
Hill, C.4
-
35
-
-
0037023233
-
Osmoregulation and its importance to food-borne microorganisms
-
O'Byrne, C., and I. R. Booth. 2002. Osmoregulation and its importance to food-borne microorganisms. Int. J. Food Microbiol. 74:203-216.
-
(2002)
Int. J. Food Microbiol
, vol.74
, pp. 203-216
-
-
O'Byrne, C.1
Booth, I.R.2
-
36
-
-
0024453050
-
Evaluation of the antimicrobial activity of citral
-
Onawunmi, G. O. 1989. Evaluation of the antimicrobial activity of citral. Lett. Appl. Microbiol. 9:105-108.
-
(1989)
Lett. Appl. Microbiol
, vol.9
, pp. 105-108
-
-
Onawunmi, G.O.1
-
37
-
-
0033119027
-
Resistance of Listeria monocytogenes to ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures
-
Pagán, R., P. Mañas, I. Alvarez, and S. Condón. 1999. Resistance of Listeria monocytogenes to ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures. Food Microbiol. 16:139-148.
-
(1999)
Food Microbiol
, vol.16
, pp. 139-148
-
-
Pagán, R.1
Mañas, P.2
Alvarez, I.3
Condón, S.4
-
38
-
-
0033929213
-
Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: Differences between exponential- and stationary-phase cells and variation among strains
-
Pagán, R., and B. M. Mackey. 2000. Relationship between membrane damage and cell death in pressure-treated Escherichia coli cells: differences between exponential- and stationary-phase cells and variation among strains. Appl. Environ. Microbiol. 66:2829-2834.
-
(2000)
Appl. Environ. Microbiol
, vol.66
, pp. 2829-2834
-
-
Pagán, R.1
Mackey, B.M.2
-
39
-
-
0035318823
-
Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells
-
Pagán, R., S. Jordan, A. Benito, and B. M. Mackey. 2001. Enhanced acid sensitivity of pressure-damaged Escherichia coli O157 cells. Appl. Environ. Microbiol. 67:1983-1985.
-
(2001)
Appl. Environ. Microbiol
, vol.67
, pp. 1983-1985
-
-
Pagán, R.1
Jordan, S.2
Benito, A.3
Mackey, B.M.4
-
40
-
-
85060733732
-
-
Pagán, R., and P. Mañas. 2006. Fundamental aspects of microbial membrane electroporation, p. 73-94. In J. Raso and V. Heinz (ed.), Pulsed electric fields technology for the food industry. Springer Science & Business Media, LLC, New York, NY.
-
Pagán, R., and P. Mañas. 2006. Fundamental aspects of microbial membrane electroporation, p. 73-94. In J. Raso and V. Heinz (ed.), Pulsed electric fields technology for the food industry. Springer Science & Business Media, LLC, New York, NY.
-
-
-
-
41
-
-
3042797137
-
Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil
-
Palhano, F. L., T. T. B. Vilches, R. B. Santos, M. T. D. Orlando, J. A. Ventura, and P. M. B. Fernandes. 2004. Inactivation of Colletotrichum gloeosporioides spores by high hydrostatic pressure combined with citral or lemongrass essential oil. Int. J. Food Microbiol. 95:61-66.
-
(2004)
Int. J. Food Microbiol
, vol.95
, pp. 61-66
-
-
Palhano, F.L.1
Vilches, T.T.B.2
Santos, R.B.3
Orlando, M.T.D.4
Ventura, J.A.5
Fernandes, P.M.B.6
-
42
-
-
0029108511
-
Concurrent effects of high hydrostatic pressure, acidity and heat on the destruction and injury of yeasts
-
Pandya, Y., F. F. Jewett, and D. G. Hoover. 1995. Concurrent effects of high hydrostatic pressure, acidity and heat on the destruction and injury of yeasts. J. Food Prot. 58:301-304.
-
(1995)
J. Food Prot
, vol.58
, pp. 301-304
-
-
Pandya, Y.1
Jewett, F.F.2
Hoover, D.G.3
-
43
-
-
0038817863
-
Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice
-
Paranagama, P. A., K. H. T. Abeysekera, K. Abeywickrama, and L. Nugaliyadde. 2003. Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice. Lett. Appl. Microbiol. 37:86-90.
-
(2003)
Lett. Appl. Microbiol
, vol.37
, pp. 86-90
-
-
Paranagama, P.A.1
Abeysekera, K.H.T.2
Abeywickrama, K.3
Nugaliyadde, L.4
-
44
-
-
0028812197
-
Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods
-
Patterson, M. F., M. Quinn, R. Simpson, and A. Gilmour. 1995. Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods. J. Food Prot. 58:524-529.
-
(1995)
J. Food Prot
, vol.58
, pp. 524-529
-
-
Patterson, M.F.1
Quinn, M.2
Simpson, R.3
Gilmour, A.4
-
45
-
-
0000528624
-
The antimicrobial activity of phenolic compounds against L. monocytogenes and their effectiveness in a model milk system
-
Payne, K. D., E. Rico-Munoz, and P. M. Davidson. 1989. The antimicrobial activity of phenolic compounds against L. monocytogenes and their effectiveness in a model milk system. J. Food Prot. 52:151-153.
-
(1989)
J. Food Prot
, vol.52
, pp. 151-153
-
-
Payne, K.D.1
Rico-Munoz, E.2
Davidson, P.M.3
-
46
-
-
0032876241
-
Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: Comparative study in selective and non-selective media
-
Ponce, E., R. Pla, E. Sendra, B. Guamis, and M. Mor-Mur. 1999. Destruction of Salmonella enteritidis inoculated in liquid whole egg by high hydrostatic pressure: comparative study in selective and non-selective media. Food Microbiol. 16:357-365.
-
(1999)
Food Microbiol
, vol.16
, pp. 357-365
-
-
Ponce, E.1
Pla, R.2
Sendra, E.3
Guamis, B.4
Mor-Mur, M.5
-
47
-
-
0037291381
-
Toxicology and carcinogenesis studies of microencapsulated citral in rats and mice
-
Ress, N. B., J. R. Hailey, R. R. Maronpot, J. R. Bucher, G. S. Travlos, J. K. Haseman, D. P. Orzech, J. D. Johnson, and M. R. Hejtmancik. 2003. Toxicology and carcinogenesis studies of microencapsulated citral in rats and mice. Toxicol. Sci. 71:198-206.
-
(2003)
Toxicol. Sci
, vol.71
, pp. 198-206
-
-
Ress, N.B.1
Hailey, J.R.2
Maronpot, R.R.3
Bucher, J.R.4
Travlos, G.S.5
Haseman, J.K.6
Orzech, D.P.7
Johnson, J.D.8
Hejtmancik, M.R.9
-
49
-
-
0026101377
-
Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products
-
Shigehisa, T., T. Ohmori, A. Saito, S. Taji, and R. Hayashi. 1991. Effects of high hydrostatic pressure on characteristics of pork slurries and inactivation of microorganisms associated with meat and meat products. Int. J. Food Microbiol. 12:207-216.
-
(1991)
Int. J. Food Microbiol
, vol.12
, pp. 207-216
-
-
Shigehisa, T.1
Ohmori, T.2
Saito, A.3
Taji, S.4
Hayashi, R.5
-
50
-
-
0028341844
-
Interactions of cyclic hydrocarbons with biological membranes
-
Sikkema, J., J. A. M. de Bont, and B. Poolman. 1994. Interactions of cyclic hydrocarbons with biological membranes. J. Biol. Chem. 269:8022-8028.
-
(1994)
J. Biol. Chem
, vol.269
, pp. 8022-8028
-
-
Sikkema, J.1
de Bont, J.A.M.2
Poolman, B.3
-
51
-
-
0032052931
-
Recent advances in the microbiology of high pressure processing
-
Smelt, J. P. P. M. 1998. Recent advances in the microbiology of high pressure processing. Trends Food Sci. Technol. 9:152-158.
-
(1998)
Trends Food Sci. Technol
, vol.9
, pp. 152-158
-
-
Smelt, J.P.P.M.1
-
52
-
-
0031961006
-
Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens
-
Smith-Palmer, A., J. Stewart, and L. Fyfe. 1998. Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens. Lett. Appl. Microbiol. 26:118-122.
-
(1998)
Lett. Appl. Microbiol
, vol.26
, pp. 118-122
-
-
Smith-Palmer, A.1
Stewart, J.2
Fyfe, L.3
-
53
-
-
0000512044
-
The flavour and fragrance industry: Serving a global market. Chem. Ind. (London)
-
March
-
Somogyi, L. P. 1996. The flavour and fragrance industry: serving a global market. Chem. Ind. (London) March:170-173.
-
(1996)
, pp. 170-173
-
-
Somogyi, L.P.1
-
54
-
-
34250856299
-
Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields
-
Somolinos, M., D. García, S. Condón, P. Mañas, and R. Pagán. 2007. Relationship between sublethal injury and inactivation of yeast cells by the combination of sorbic acid and pulsed electric fields. Appl. Environ. Microbiol. 73:3814-3821.
-
(2007)
Appl. Environ. Microbiol
, vol.73
, pp. 3814-3821
-
-
Somolinos, M.1
García, D.2
Condón, S.3
Mañas, P.4
Pagán, R.5
-
55
-
-
0032850540
-
Synergistic actions of nisin, sublethal ultrahigh pressure, and reduced temperature on bacteria and yeast
-
ter Steeg, P. F., J. C. Hellemonds, and A. E. Kok. 1999. Synergistic actions of nisin, sublethal ultrahigh pressure, and reduced temperature on bacteria and yeast. Appl. Environ. Microbiol. 65:4148-4154.
-
(1999)
Appl. Environ. Microbiol
, vol.65
, pp. 4148-4154
-
-
ter Steeg, P.F.1
Hellemonds, J.C.2
Kok, A.E.3
-
56
-
-
0033823585
-
Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460
-
Ulmer, H. M., M. G. Ganzle, and R. F. Vogel. 2000. Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460. Appl. Environ. Microbiol. 66:3966-3973.
-
(2000)
Appl. Environ. Microbiol
, vol.66
, pp. 3966-3973
-
-
Ulmer, H.M.1
Ganzle, M.G.2
Vogel, R.F.3
-
57
-
-
0031830559
-
Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus
-
Ultee, A., L. G. M. Gorris, and E. J. Smid. 1998. Bactericidal activity of carvacrol towards the food-borne pathogen Bacillus cereus. J. Appl. Microbiol. 85:211-218.
-
(1998)
J. Appl. Microbiol
, vol.85
, pp. 211-218
-
-
Ultee, A.1
Gorris, L.G.M.2
Smid, E.J.3
-
58
-
-
31544464993
-
Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing
-
Vurma, M., Y.-K. Chung, T. H. Shellhammer, E. J. Turek, and A. E. Yousef. 2006. Use of phenolic compounds for sensitizing Listeria monocytogenes to high-pressure processing. Int. J. Food Microbiol. 106:263-269.
-
(2006)
Int. J. Food Microbiol
, vol.106
, pp. 263-269
-
-
Vurma, M.1
Chung, Y.-K.2
Shellhammer, T.H.3
Turek, E.J.4
Yousef, A.E.5
-
59
-
-
0031890795
-
Effects of high pressure on inactivation kinetics and events related to proton efflux in Lactobacillus plantarum
-
Wouters, P. C., E. Glaasker, and J. P. P. M. Smelt. 1998. Effects of high pressure on inactivation kinetics and events related to proton efflux in Lactobacillus plantarum. Appl. Environ. Microbiol. 64:509-514.
-
(1998)
Appl. Environ. Microbiol
, vol.64
, pp. 509-514
-
-
Wouters, P.C.1
Glaasker, E.2
Smelt, J.P.P.M.3
-
60
-
-
84985209666
-
Kinetics of growth and inhibition of Listeria monocytogenes in the presence of antioxidant food additives
-
Yousef, A. E., R. J. Gajewski II, and E. H. Marth. 1991. Kinetics of growth and inhibition of Listeria monocytogenes in the presence of antioxidant food additives. J. Food Sci. 56:10-13.
-
(1991)
J. Food Sci
, vol.56
, pp. 10-13
-
-
Yousef, A.E.1
Gajewski II, R.J.2
Marth, E.H.3
|