Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in phosphate-buffered saline and in inoculated whole oysters by high-pressure processing

Journal of Food Protection

Volumn 69, Issue 3, 2006, Pages 596-601

  Koo, Jaheon ^a,d   Jahncke, Michael L ^a   Reno, Paul W ^b   Hu, Xiaopei ^c   Mallikarjunan, Parameswarakumar ^c  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b OREGON STATE UNIVERSITY   (United States)

^c State University   (United States)

^d UNIVERSITY OF ARKANSAS AT PINE BLUFF   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

OSTREIDAE; VIBRIO PARAHAEMOLYTICUS; VIBRIO VULNIFICUS;

EID: 33644915278     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-69.3.596     Document Type: Article

References (15)

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