Modeling high pressure inactivation of Escherichia coli and Listeria innocua in whole milk

European Food Research and Technology

Volumn 227, Issue 2, 2008, Pages 443-448

  Buzrul, Sencer ^a,b   Alpas, Hami ^b   Largeteau, Alain ^a   Demazeau, Gérard ^a  

^a INST CHIM MATIERE COND BORDEAUX   (France)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Escherichia coli; High hydrostatic pressure; Listeria innocua; Milk; Predictive microbiology; Weibull model

Indexed keywords

DAIRY PRODUCTS; HYDROSTATIC PRESSURE; MATHEMATICAL MODELS; MICROBIOLOGY; OPTIMIZATION; PARAMETER ESTIMATION; PRESSURE MEASUREMENT;

LISTERIA INNOCUA; MILK; PRESSURE LEVELS; WEIBULL MODELS;

ESCHERICHIA COLI;

ESCHERICHIA COLI; LISTERIA INNOCUA;

EID: 43249125774     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0740-7     Document Type: Article

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