Effect of high hydrostatic pressure on spores of geobacillus stearothermophilus suspended in soymilk

Journal of Food Processing and Preservation

Volumn 31, Issue 5, 2007, Pages 546-558

  Estrada Girón, Yokiushirdhilgilmara ^a   Guerrero Beltrán, José A ^b   Swanson, Barry G ^a   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GEOBACILLUS STEAROTHERMOPHILUS; GLYCINE MAX;

EID: 34548563990     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2007.00141.x     Document Type: Article

References (18)

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