High hydrostatic pressure inactivation kinetics of Salmonella typhimurium

High Pressure Research

Volumn 29, Issue 1, 2009, Pages 129-140

  Erkmen, Osman ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

High hydrostatic pressure; Inactivation; Kinetic; S. typhimurium

Indexed keywords

DECIMAL REDUCTION; FOOD INDUSTRIES; HIGH HYDROSTATIC PRESSURE; INACTIVATION; INACTIVATION KINETICS; K-VALUES; ORANGE JUICE; PROCESS CONDITION; RAW MILK; S. TYPHIMURIUM; SALMONELLA TYPHIMURIUM; SECOND PHASE; TREATMENT TIME; TRYPTONE;

FRUIT JUICES; HYDRAULICS; HYDRODYNAMICS;

HYDROSTATIC PRESSURE;

EID: 68349111800     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957950802338949     Document Type: Conference Paper

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