Modelling of high pressure inactivation of microorganisms in foods

Modelling Microorganisms in Food

Volumn , Issue , 2007, Pages 161-197

  Diels, A ^a   Van Opstal, I ^a   Masschalck, B ^a   Michiels, C W ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70449425930     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692940.2.161     Document Type: Chapter

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